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Effect of temperature during vital gluten adhesive preparation and application on shear-bond strength
Luleå tekniska universitet, Institutionen för teknikvetenskap och matematik, Träteknik.
Luleå tekniska universitet, Institutionen för teknikvetenskap och matematik, Träteknik.ORCID-id: 0000-0002-4526-9391
Department of Building Technology, Linnæus University.ORCID-id: 0000-0002-1181-8479
2018 (engelsk)Inngår i: Journal of Adhesion Science and Technology, ISSN 0169-4243, E-ISSN 1568-5616, Vol. 32, nr 4, s. 448-455Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

If protein-based adhesives are to become a competitive bio-based alternative to synthetic adhesives, the preparation and application methods have to be considerable improved to reduce process time and thereby improve the economy of the adhesive system. The purpose of this study was to investigate the impact of the temperature during preparation and application on the shear-bond strength of an adhesive based on vital gluten for use in wood applications. Vital gluten was used in its natural form and mixed with water of different temperatures (preparation temperature 0 °C or 20 °C), and applied on beech veneer at different temperature (application temperature –10, 20, 60 and 100 °C). Tensile shear-bond strength samples were prepared and tested according to EN 205. The results showed that an increase in veneer temperature during application of the adhesive led to a decrease in the shear-bond strength, but that the preparation temperature of the adhesive had no influence on the strength.

sted, utgiver, år, opplag, sider
Taylor & Francis, 2018. Vol. 32, nr 4, s. 448-455
HSV kategori
Forskningsprogram
Träteknik
Identifikatorer
URN: urn:nbn:se:ltu:diva-64983DOI: 10.1080/01694243.2017.1362807ISI: 000419353700009Scopus ID: 2-s2.0-85027024483OAI: oai:DiVA.org:ltu-64983DiVA, id: diva2:1130358
Merknad

Validerad;2017;Nivå 2;2017-11-29 (rokbeg)

Tilgjengelig fra: 2017-08-09 Laget: 2017-08-09 Sist oppdatert: 2018-01-23bibliografisk kontrollert

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