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Potentiometric Biosensors Based on Metal Oxide Nanostructures
Department of Science and Technology, Campus Norrkoping, Linköping University.
Luleå tekniska universitet, Institutionen för teknikvetenskap och matematik, Materialvetenskap.ORCID-id: 0000-0001-6777-5642
University of Sindh Jamshoro.
2017 (engelsk)Inngår i: Reference Module in Chemistry, Molecular Sciences and Chemical Engineering / [ed] Jan Reedijk, Elsevier, 2017Kapittel i bok, del av antologi (Fagfellevurdert)
Abstract [en]

Numerous potentiometric biosensors are fabricated via biocatalytic and bioaffinity-based biosensing mechanisms. Only few of them are useful and applicable to the biomedical application and analysis. The most of those sensing schemes are mainly related to the protein metabolism especially urea and creatinine. The emergence of nanoscience and nanotechnology in the biomedical applications has provided the solid platform for the development of sensitive and selective potentiometric biosensors as new generation analytical devices. Therefore, among the nanomaterials, metal oxides are of prime importance for the potentiometric analytical devices due to generation of strong potential signals and excellent biocompatibility with the proteins such as enzymes, antibodies, DNA, and biological cells. This book chapter is dedicated to the recent advancement in the development of potentiometric biosensors such as urea, uric acid, glucose, and cholesterol due to nanoscience from fundamental to advanced configuration approach of devices.

sted, utgiver, år, opplag, sider
Elsevier, 2017.
HSV kategori
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Experimentell fysik
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URN: urn:nbn:se:ltu:diva-65921DOI: 10.1016/B978-0-12-409547-2.13482-1ISBN: 978-0-12-409547-2 (digital)OAI: oai:DiVA.org:ltu-65921DiVA, id: diva2:1146439
Merknad

This Reference Module contains trusted, peer-reviewed, comprehensive content from our reference works as curated by our world-class editorial board led by Editor-in-Chief, Jan Reedijk. It is designed for faster, more relevant browsing within the subject and beyond, with "Featured Articles" for quick, clear overviews, subject hierarchies to put everything in context, and guidance to lead researchers to related knowledge.

Tilgjengelig fra: 2017-10-03 Laget: 2017-10-03 Sist oppdatert: 2018-04-26bibliografisk kontrollert

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