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Cutting Forces and Chip Morphology during Wood Plastic Composites Orthogonal Cutting
Faculty of Material Science and Engineering, Nanjing Forestry University, Nanjing 210037, China.
Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.ORCID iD: 0000-0002-0145-080X
Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
Faculty of Material Science and Engineering, Nanjing Forestry University, Nanjing 210037, China.
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2014 (English)In: BioResources, ISSN 1930-2126, E-ISSN 1930-2126, Vol. 9, no 2, p. 2090-2106Article in journal (Refereed) Published
Abstract [en]

The effect of chip thickness, rake angle, and edge radius on cutting forces and chip morphology in wood plastic composites (WPCs) orthogonal cutting was investigated. Three types of WPCs, Woodflour/polyethylene composite (WFPEC), wood flour/polypropylene composite (WFPPC), and wood flour/polyvinyl chloride composite (WFPVCC), that were tested exhibited different behavior with respect to the machinability aspects. The cutting forces of WFPVCC were the highest, followed by WFPPC and WFPEC. The most significant factor on the parallel cutting force of these three types of WPCs was the chip thickness, which explained more than 90%, contribution of total variation, while rake angle, edge radius, and the interactions between these factorshad small contributions. The most significant factor on the normal cutting force of WPCs was also the chip thickness, which accounted for more than 60% of the total variation. The chips produced included long continuous chips, short continuous chips, flake chips, and granule chips when cutting these three types of WPCs.

Place, publisher, year, edition, pages
2014. Vol. 9, no 2, p. 2090-2106
Keywords [en]
wood plastic composites, cutting force, chip morphology, chip thickness, rake angle, edge radius
National Category
Other Mechanical Engineering
Research subject
Wood Technology
Identifiers
URN: urn:nbn:se:ltu:diva-7955DOI: 10.15376/biores.9.2.2090-2106ISI: 000336960700021Scopus ID: 2-s2.0-84896860449Local ID: 665348cc-3dc2-425b-885d-0cc0894c72a3OAI: oai:DiVA.org:ltu-7955DiVA, id: diva2:980845
Note

Validerad; 2014; 20140225 (matse)

Available from: 2016-09-29 Created: 2016-09-29 Last updated: 2023-09-16Bibliographically approved

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Publisher's full textScopushttp://www.ncsu.edu/bioresources/BioRes_09/BioRes_09_2_2090_Guo_EMLCG_Cutting_Forces_Chip_Morphology_WPC_Orthogonal_Cutting_4779.pdf

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Guo, XiaoleiEkevad, MatsMarklund, BirgerGrönlund, Anders

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