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Nutrition and shiftwork: The use of meal classification as a new tool for qualitative/quantitative evaluation of dietary intake in shiftworkers
Department of Nutrition, University of Uppsala.
Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institute, Department of Nutrition, University of Uppsala.
National Institute for Psychosocial Factors and Health, Karolinska Institutet, Avdelningen för stressforskning, Karolinska institutet, Department of Stress Research, Karolinska Institutet.
1993 (English)In: Ergonomics, ISSN 0014-0139, E-ISSN 1366-5847, Vol. 36, no 1-3, p. 247-254Article in journal (Refereed) Published
Abstract [en]

Established nutritional science methods and a new concept for meal–classification were applied to shiftworker (rotating 3-shift) data. The frequency of meals and snacks of different nutritional quality as a function of work schedule was evaluated, as well as the content of selected nutrients (energy, fat, sucrose, dietary fibres, ascorbic acid) in these meals and snacks. The results do not indicate that rotating 3-shift work affects the nutritional quality of the diet or the frequency of different types of meals and snacks. A qualitative classification of meals and snacks might be a cost–effective strategy for data–evaluation in field studies of shift workers' eating habits when quantitative estimations of the dietary intake are to be complicated

Place, publisher, year, edition, pages
1993. Vol. 36, no 1-3, p. 247-254
National Category
Other Health Sciences
Research subject
Health Science
Identifiers
URN: urn:nbn:se:ltu:diva-11678DOI: 10.1080/00140139308967879Local ID: ab266c84-6480-4bb1-a552-6ef136207c6aOAI: oai:DiVA.org:ltu-11678DiVA, id: diva2:984628
Note
Upprättat; 1993; 20160404 (andbra)Available from: 2016-09-29 Created: 2016-09-29 Last updated: 2017-11-24Bibliographically approved

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Wiklund, Maria Lennernäs

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