Endre søk
RefereraExporteraLink to record
Permanent link

Direct link
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annet format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annet språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf
Eating problems and nutritional status during hospital stay of patients
University of Umeå, Department of Advanced Nursing.
University of Umeå, Department of Advanced Nursing.
1989 (engelsk)Inngår i: Journal of the American Dietetic Association, ISSN 0002-8223, E-ISSN 1878-3570, Vol. 89, nr 6, s. 1092-6Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Eating problems and nutritional status were studied in a consecutive series of patients who had had strokes. From this cohort, 32 subjects (mean age 73 years) with a hospital stay of 21 days or more are described. Eating problems were identified by direct participant observations of the patients' eating behavior, interviews on admission, inspections of the mouth, and discussions with the patients. Nutritional status was assessed by weight, triceps skinfold thickness (TSF), arm muscular circumference (AMC), plasma albumin, serum transferrin, and plasma prealbumin on admission and then weekly. Eating problems were identified in 27 patients. In a general linear hypothesis program, poor nutritional status 3 weeks after admission was found to be associated with (in decreasing order) low self-care performance, poor nutritional status on admission, male sex, intravenous energy-containing fluids, advanced age, paresis of the right arm, and eating problems. Factors other than eating problems seem to be important for undernutrition in patients with strokes during hospital stay. AD - Department

sted, utgiver, år, opplag, sider
1989. Vol. 89, nr 6, s. 1092-6
Identifikatorer
URN: urn:nbn:se:ltu:diva-12260Lokal ID: b5d1e3d0-603b-11db-8cbe-000ea68e967bOAI: oai:DiVA.org:ltu-12260DiVA, id: diva2:985210
Merknad
Upprättat; 1989; 20061013 (andbra)Tilgjengelig fra: 2016-09-29 Laget: 2016-09-29 Sist oppdatert: 2017-11-24bibliografisk kontrollert

Open Access i DiVA

Fulltekst mangler i DiVA

Personposter BETA

Axelsson, Karin

Søk i DiVA

Av forfatter/redaktør
Axelsson, Karin
I samme tidsskrift
Journal of the American Dietetic Association

Søk utenfor DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric

urn-nbn
Totalt: 47 treff
RefereraExporteraLink to record
Permanent link

Direct link
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annet format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annet språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf