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Missing a Meal: Effects on Alertness during Sedentary Work
Umeå university, National Institute for Working Life.
Statshälsan/Prevab, Department of Work and the Physical Environment, National Institute for Working Life.
Department of Work and the Physical Environment, National Institute for Working Life.
Swedish Dairy Association.
2004 (Engelska)Ingår i: Nutrition and Health, ISSN 0260-1060, Vol. 18, nr 1, s. 37-47Artikel i tidskrift (Refereegranskat) Published
Abstract [en]

The purpose of this investigation was to evaluate the acute effects of missing a meal on alertness. The participants were ten university students between 20–29 years old, five females and five males. Participants were chosen on the basis of their good sleep and eating practices. Measurements were collected during an eight hour period starting at 8.00 AM on four separate days. During the test period, participants carried out their normal study activities while on separate days receiving either just breakfast, just lunch, both lunch and breakfast, or no meal at all. During the test period, EEG was monitored continuously while subjective ratings of performance and tiredness were collected every half-hour. The results showed that while there were neither physiological nor subjective indications of tiredness which could be attributed to meal consumption, subjective feelings of lack of energy and motivation was significantly more pronounced at the end of the workday when missing a meal or two.

Ort, förlag, år, upplaga, sidor
2004. Vol. 18, nr 1, s. 37-47
Nationell ämneskategori
Annan hälsovetenskap
Forskningsämne
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URN: urn:nbn:se:ltu:diva-14736DOI: 10.1177/026010600401800104Lokalt ID: e28c804b-201b-4463-a8b7-4019422b6136OAI: oai:DiVA.org:ltu-14736DiVA, id: diva2:987709
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Upprättat; 2004; 20160601 (andbra)Tillgänglig från: 2016-09-29 Skapad: 2016-09-29 Senast uppdaterad: 2017-11-24Bibliografiskt granskad

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Wiklund, Maria Lennernäs

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Totalt: 11 träffar
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