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Einfluss verschiedener Parameter auf die Verdichtbarkeit und Festigkeit gestampfter Kohlekuchen
TU Berlin.
TU Berlin.
2008 (German)Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2008.
Identifiers
URN: urn:nbn:se:ltu:diva-28699Local ID: 297f13d0-e990-11de-bae5-000ea68e967bOAI: oai:DiVA.org:ltu-28699DiVA, id: diva2:1001902
Conference
Fachtagung Kokereitechnik des VDKF e.V. : 08/05/2008 - 09/05/2008
Note
Upprättat; 2008; 20091215 (janros)Available from: 2016-09-30 Created: 2016-09-30 Last updated: 2017-11-25Bibliographically approved

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Rosenkranz, Jan

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Total: 26 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf