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A new approach for evaluation of meal quality and meal patterns
Department of Nutrition, University of Uppsala.
National Institute for Psychosocial Factors and Health, Karolinska Institutet, Avdelningen för stressforskning, Karolinska institutet.
Department of Nutrition, University of Uppsala.
Department of Nutrition, University of Uppsala.
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1997 (English)In: American Journal of Clinical Nutrition, ISSN 0002-9165, E-ISSN 1938-3207, Vol. 65, no 4, p. 1360-1361Article in journal, Meeting abstract (Refereed) Published
Place, publisher, year, edition, pages
1997. Vol. 65, no 4, p. 1360-1361
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Other Health Sciences
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Health Science
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URN: urn:nbn:se:ltu:diva-29690Local ID: 33da0ac6-df60-459e-9655-e96865050e5eOAI: oai:DiVA.org:ltu-29690DiVA, id: diva2:1002915
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Upprättat; 1997; 20160502 (andbra)Available from: 2016-09-30 Created: 2016-09-30 Last updated: 2017-11-30Bibliographically approved

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Wiklund, Maria Lennernäs

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