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Electronic Noses As Flexible Tools For Evaluating Food Quality And Safety: Can We Trust Them?
CNR IDASC SENSOR Lab.ORCID iD: 0000-0003-1785-7177
CNR IDASC SENSOR Lab.
SENSOR Lab, Department of Information Engineering, University of Brescia.
2011 (English)In: OLFACTION AND ELECTRONIC NOSE, 2011, p. 109-110Conference paper, Published paper (Refereed)
Abstract [en]

Since most food adulterations are reflected on volatile chemical profile, Electronic Noses (ENs) appear as excellent candidates for process monitoring, freshness evaluation, shelf-life investigation, sensory and authenticity assessment, microbial contamination diagnosis [1]. In this study three applications recently carried out in our laboratory are presented and discussed, with the aim to illustrate three paradigmatic and diverse issues related to food quality control in which EN can find application and discuss the reliability of sensor technology in food analysis.

Place, publisher, year, edition, pages
2011. p. 109-110
Series
A I P Conference Proceedings Series, ISSN 0094-243X ; 1362
National Category
Other Physics Topics
Research subject
Experimental physics
Identifiers
URN: urn:nbn:se:ltu:diva-34585DOI: 10.1063/1.3626324Local ID: 8d191665-f691-493e-b6d8-85b0cf038bddOAI: oai:DiVA.org:ltu-34585DiVA, id: diva2:1007836
Conference
International Symposium on Olfacation and Electronic Nose : International Symposium on Olfacation and Electronic Nose 02/05/2011 - 05/05/2011
Note
Upprättat; 2011; 20160601 (inah)Available from: 2016-09-30 Created: 2016-09-30 Last updated: 2017-11-25Bibliographically approved

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Concina, Isabella

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