Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Discrimination between different types of coffee according to their country of origin
Università di Modena e Reggio Emilia.
CNR IDASC SENSOR Lab.ORCID iD: 0000-0003-1785-7177
CNR IDASC SENSOR Lab, University of Brescia.
Università di Modena e Reggio Emilia.
Show others and affiliations
2012 (English)In: Lecture Notes in Electrical Engineering, ISSN 1876-1100, E-ISSN 1876-1119, Vol. 109, 145-149 p.Article in journal (Refereed) Published
Abstract [en]

Geographical origin traceability of food is a relevant issue for both producers' business protection and customers' rights safeguard. Between the most widely consumed beverage, coffee is a valuable one, with an aroma constituted by hundreds of volatiles. Differentiation of coffee on the basis of geographical origin still a challenging issue, tough possible by means of chemical techniques. Nonetheless, producer companies need cheaper and simpler tools, able to give a yes/no response in a short time and possibly in a non destructive way. Since the final global volatile composition is also determined by the cultivation climatic conditions, it is in principle possible to distinguish geographical proveniences by exploiting the differences in chemical volatile profile. The present investigation is direct toward the characterization by EN of green and roasted coffees samples according with their geographical origin. The analyzes have been carried out in parallel with chemical classical techniques like GC-MS with SPME. The GC-MS analyses were in good agree with EN results, without sample treatment performed before the analysis.

Place, publisher, year, edition, pages
2012. Vol. 109, 145-149 p.
National Category
Other Physics Topics
Research subject
Experimental physics
Identifiers
URN: urn:nbn:se:ltu:diva-39348DOI: 10.1007/978-1-4614-0935-9_25Local ID: e0ae3f68-2a89-41a5-bb73-daa1077844a8OAI: oai:DiVA.org:ltu-39348DiVA: diva2:1012859
Conference
Conference on Italian Association of Sensors and Microsystems : 07/02/2011 - 11/02/2011
Note
Upprättat; 2012; 20160601 (inah); Konferensartikel i tidskriftAvailable from: 2016-10-03 Created: 2016-10-03 Last updated: 2017-09-06Bibliographically approved

Open Access in DiVA

No full text

Other links

Publisher's full text

Search in DiVA

By author/editor
Concina, Isabella
In the same journal
Lecture Notes in Electrical Engineering
Other Physics Topics

Search outside of DiVA

GoogleGoogle Scholar

Altmetric score

Total: 13 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf