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Menu selection with a rotary device founded on haptic and/or graphic information
Luleå University of Technology, Department of Business Administration, Technology and Social Sciences, Human Work Science.ORCID iD: 0000-0003-1705-8615
2005 (English)In: First Joint Eurohaptics Conference and Symposium on Haptic Interfaces for Virtual Environment and Teleoperator Systems: WHC 2005, Piscataway, NJ: IEEE Communications Society, 2005, p. 475-476Conference paper, Published paper (Refereed)
Abstract [en]

The purpose of the study reported in this paper was to compare three different types of interfaces providing: haptic information, graphic information, or combined haptic and graphic information in an easy menu selection task. The results suggested that the combined haptic and graphic interface was preferable to the graphic interface regarding accuracy, while both interfaces were fundamentally equal concerning completion time. The results also indicated that the combined haptic and graphic interface was less mentally demanding than either the graphic or the haptic interface. Solely haptic feedback obtained, without exception, worse results than the other cases.

Place, publisher, year, edition, pages
Piscataway, NJ: IEEE Communications Society, 2005. p. 475-476
National Category
Production Engineering, Human Work Science and Ergonomics
Research subject
Engineering Psychology
Identifiers
URN: urn:nbn:se:ltu:diva-40685DOI: 10.1109/WHC.2005.90Scopus ID: 2-s2.0-84934299296Local ID: fe839160-6fe9-11db-962b-000ea68e967bISBN: 0-7695-2310-2 (print)ISBN: 978-0-7695-2310-1 (print)OAI: oai:DiVA.org:ltu-40685DiVA, id: diva2:1014206
Conference
Joint eurohaptics conference and symposium on haptic interfaces for virtual environment and teleoperator systems : 18/03/2005 - 20/03/2005
Note
Godkänd; 2005; 20061020 (biem)Available from: 2016-10-03 Created: 2016-10-03 Last updated: 2023-09-06Bibliographically approved

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Grane, CamillaBengtsson, Peter

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