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Vilka faktorer påverkar konsumentens benägenhet att välja ekologiskt producerad mat?
2008 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2008.
Keywords [en]
Social Behaviour Law
Keywords [sv]
Samhälls-, beteendevetenskap, juridik, Ekologisk mat, ekologiskt, slow food, köpbeteende
Identifiers
URN: urn:nbn:se:ltu:diva-54558ISRN: LTU-CUPP--08/161--SELocal ID: b82d1285-2cb4-4dee-aff1-7136199d42adOAI: oai:DiVA.org:ltu-54558DiVA, id: diva2:1027940
Subject / course
Student thesis, at least 15 credits
Educational program
Business Administration, bachelor's level
Examiners
Note
Validerat; 20101217 (root)Available from: 2016-10-04 Created: 2016-10-04Bibliographically approved

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fulltext(1145 kB)155 downloads
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File name FULLTEXT01.pdfFile size 1145 kBChecksum SHA-512
54b60e745abb7aeec825c96af4a544d8dc06fd5e0aaf4f89cb4598ddb4159a61f619b69f318b61c623e7eadc9d1d38c3fa82b2102449f7097dda1186688507d1
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf