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Intrinsic Sugars Reduction in Fruit Juice Concentrates using a Dextransucrase from Lactobacillus reuteri
2015 (English)Independent thesis Advanced level (professional degree), 20 credits / 30 HE creditsStudent thesis
Abstract [en]

Confidential

Place, publisher, year, edition, pages
2015. , 77 p.
Keyword [en]
Technology, Enzyme, Glucosyltransferase, Dextransucrase, Intrinsic Sugars, Sucrose, Reduction, Oligosaccharides, Juice Concentrates.
Keyword [sv]
Teknik, Enzyme, glucosyltransferase, dextransucrase, intrinsic Sugars, sucrose, reduction, oligosaccharides, juice concentrates
Identifiers
URN: urn:nbn:se:ltu:diva-56904Local ID: da416ae6-aea1-4622-a5c0-80d0781d9fb8OAI: oai:DiVA.org:ltu-56904DiVA: diva2:1030291
External cooperation
Subject / course
Student thesis, at least 30 credits
Educational program
Sustainable Process Engineering, master's level
Supervisors
Examiners
Note
Validerat; 20150116 (global_studentproject_submitter)Available from: 2016-10-04 Created: 2016-10-04Bibliographically approved

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Johansson, Simon

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