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Assessment of the Growth and Fruiting of 19 Oyster Mushroom Strains for Indoor Cultivation on Lignocellulosic Wastes
Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.ORCID iD: 0000-0001-7864-8091
Department of Technology Processing and Storag e of Agricultural Products, Tavria State Agrotecnological University.
Department of Mycology, Institute of Botany, National Academy of Sciences of Ukraine.
LF Lambert Spawn Co..
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2017 (English)In: BioResources, ISSN 1930-2126, E-ISSN 1930-2126, Vol. 12, no 3, 4606-4626 p.Article in journal (Refereed) Published
Abstract [en]

AbstractTwelve Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm and six Pleurotus pulmonarius (Fr.) Quél. strains were characterized from the National Culture Collection of Mushrooms, Institute of Botany Kholodny, National Academy of Science, Kyiv, Ukraine (IBK). The strains were grown under commercial conditions on a mixture of wheat straw and sunflower shells under both winter and summer temperatures typical for those climatic conditions. The strains were divided into three groups according to their growing patterns. Important characteristics were compared with a commercial analogue, HK-35, such as vegetative growth, generative growth, and biological efficiency (1.9- to 3.1-fold), and were recorded for strains 2251, 2292, 2316, 2319, and 2320 of P. ostreatus and 2314 of P. pulmonarius. Strains 2251, 2292, 2301, 2321 and 2323 were the most suitable for commercial production, while strains 2319 and 2320 could satisfy processing industry requirements with their high biological efficiency. Strains 2287 and 2317 produced high-quality fruit bodies but probably required a higher temperature for cultivation. Strain 2318 might be attractive for some consumers due to its unique and unusual fruit body shape. Strain 2314 was the most promising for summer cultivation, while strain 537 produced the highest quality fruit bodies.KeywordsOyster mushroom; Strain; Vegetative growth; Fruit body; Biological efficiency; Conversion Factor (CF); Asymmetry of the Fruit Body Cap (Cas)

Place, publisher, year, edition, pages
2017. Vol. 12, no 3, 4606-4626 p.
National Category
Agricultural and Veterinary sciences Other Mechanical Engineering
Research subject
Wood Science and Engineering
Identifiers
URN: urn:nbn:se:ltu:diva-63345OAI: oai:DiVA.org:ltu-63345DiVA: diva2:1095404
Note

Validerad; 2017; Nivå 2; 2017-05-17 (andbra)

Available from: 2017-05-13 Created: 2017-05-13 Last updated: 2017-05-17Bibliographically approved

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http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_3_4606_Myronycheva_Growth_Fruiting_Oyster_Mushroom_Strains/5297

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