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Effect of temperature during vital gluten adhesive preparation and application on shear-bond strength
Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.ORCID iD: 0000-0002-4526-9391
Department of Building Technology, Linnæus University.
2017 (English)In: Journal of Adhesion Science and Technology, ISSN 0169-4243, E-ISSN 1568-5616Article in journal (Refereed) Epub ahead of print
Abstract [en]

If protein-based adhesives are to become a competitive bio-based alternative to synthetic adhesives, the preparation and application methods have to be considerable improved to reduce process time and thereby improve the economy of the adhesive system. The purpose of this study was to investigate the impact of the temperature during preparation and application on the shear-bond strength of an adhesive based on vital gluten for use in wood applications. Vital gluten was used in its natural form and mixed with water of different temperatures (preparation temperature 0 °C or 20 °C), and applied on beech veneer at different temperature (application temperature –10, 20, 60 and 100 °C). Tensile shear-bond strength samples were prepared and tested according to EN 205. The results showed that an increase in veneer temperature during application of the adhesive led to a decrease in the shear-bond strength, but that the preparation temperature of the adhesive had no influence on the strength.

Place, publisher, year, edition, pages
Taylor & Francis, 2017.
National Category
Wood Science Other Mechanical Engineering
Research subject
Wood Science and Engineering
Identifiers
URN: urn:nbn:se:ltu:diva-64983DOI: 10.1080/01694243.2017.1362807OAI: oai:DiVA.org:ltu-64983DiVA: diva2:1130358
Available from: 2017-08-09 Created: 2017-08-09 Last updated: 2017-08-16

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