Green potential of Pleurotus spp. in biotechnologyShow others and affiliations
2019 (English)In: PeerJ, E-ISSN 2167-8359, Vol. 7, article id e6664
Article in journal (Refereed) Published
Abstract [en]
Background
The genus Pleurotus is most exploitable xylotrophic fungi, with valuable biotechnological, medical, and nutritional properties. The relevant features of the representatives of this genus to provide attractive low-cost industrial tools have been reported in numerous studies to resolve the pressure of ecological issues. Additionally, a number of Pleurotus species are highly adaptive, do not require any special conditions for growth, and possess specific resistance to contaminating diseases and pests. The unique properties of Pleurotus species widely used in many environmental technologies, such as organic solid waste recycling, chemical pollutant degradation, and bioethanol production.
Methodology
The literature study encompasses peer-reviewed journals identified by systematic searches of electronic databases such as Google Scholar, NCBI, Springer, ResearchGate, ScienceDirect, and ISI Web of Knowledge. The search scheme was divided into several steps, as described below.
Results
In this review, we describe studies examining the biotechnological feasibility of Pleurotus spp. to elucidate the importance of this genus for use in green technology. Here, we review areas of application of the genus Pleurotus as a prospective biotechnological tool.
Conclusion
The incomplete description of some fungal biochemical pathways emphasises the future research goals for this fungal culture.
Place, publisher, year, edition, pages
PeerJ, Inc , 2019. Vol. 7, article id e6664
Keywords [en]
Waste bioremediation, Mushroom cultivation, Pleurotus, Degradation, Polycyclic aromatic hydrocarbons, Enzyme, Lignin, Gene, Identification
National Category
Industrial Biotechnology
Research subject
Wood Science and Engineering
Identifiers
URN: urn:nbn:se:ltu:diva-73354DOI: 10.7717/peerj.6664ISI: 000462697000007PubMedID: 30967974Scopus ID: 2-s2.0-85064340272OAI: oai:DiVA.org:ltu-73354DiVA, id: diva2:1300638
Note
Validerad;2019;Nivå 2;2019-04-10 (inah)
2019-03-292019-03-292025-04-15Bibliographically approved