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Process Development: How To Evaluate Scent In Quality- And Experience Design: An Adapted Process For A Quality Design Team In Electrolux
Luleå University of Technology, Department of Business Administration, Technology and Social Sciences.
2019 (English)Independent thesis Advanced level (professional degree), 20 credits / 30 HE creditsStudent thesis
Place, publisher, year, edition, pages
2019. , p. 129
Keywords [en]
sensory evaluation, multisensory design, design process, process mapping, industrial design, process design
Keywords [sv]
sensorisk evaluation, multisensorisk design, designprocess, processdesign, teknisk design
National Category
Other Engineering and Technologies
Identifiers
URN: urn:nbn:se:ltu:diva-76602OAI: oai:DiVA.org:ltu-76602DiVA, id: diva2:1372514
External cooperation
Electrolux
Educational program
Industrial Design Engineering, master's level
Supervisors
Examiners
Available from: 2019-11-26 Created: 2019-11-24 Last updated: 2019-11-26Bibliographically approved

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CiteExportLink to record
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  • apa
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