Process Development: How To Evaluate Scent In Quality- And Experience Design: An Adapted Process For A Quality Design Team In Electrolux 2019 (English)Independent thesis Advanced level (professional degree), 20 credits / 30 HE creditsStudent thesis

Place, publisher, year, edition, pages

2019. , p. 129

Keywords [en]

sensory evaluation, multisensory design, design process, process mapping, industrial design, process design

Keywords [sv]

sensorisk evaluation, multisensorisk design, designprocess, processdesign, teknisk design

National Category

Other Engineering and Technologies

Identifiers

URN: urn:nbn:se:ltu:diva-76602OAI: oai:DiVA.org:ltu-76602DiVA, id: diva2:1372514

External cooperation

Electrolux

Educational program

Industrial Design Engineering, master's level

Supervisors

Examiners

Available from: 2019-11-26 Created: 2019-11-24 Last updated: 2019-11-26Bibliographically approved

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Wu, Serena

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Department of Business Administration, Technology and Social Sciences

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