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Nanoscale Mechanical Properties of Core–Shell-like Poly-NIPAm Microgel Particles: Effect of Temperature and Cross-Linking Density
Biotechnology and Health, Department of Chemistry, Division of Surface and Corrosion Science, School of Engineering Sciences in Chemistry, KTH Royal Institute of Technology, Drottning Kristinas väg 51, SE-100 44 Stockholm, Sweden.
Institute of Chemistry, Eötvös Loránd University, Pázmány P. s. 1/A, 1117 Budapest, Hungary; Department of Chemistry, University J. Selyeho, 945 01 Komarno, Slovakia.
Institute of Chemistry, Eötvös Loránd University, Pázmány P. s. 1/A, 1117 Budapest, Hungary; Department of Chemistry, University J. Selyeho, 945 01 Komarno, Slovakia.
Luleå University of Technology, Department of Engineering Sciences and Mathematics, Material Science. Biotechnology and Health, Department of Chemistry, Division of Surface and Corrosion Science, School of Engineering Sciences in Chemistry, KTH Royal Institute of Technology, Drottning Kristinas väg 51, SE-100 44 Stockholm, Sweden.ORCID iD: 0000-0001-6877-9282
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2021 (English)In: Journal of Physical Chemistry B, ISSN 1520-6106, E-ISSN 1520-5207, Vol. 125, no 34, p. 9860-9869Article in journal (Refereed) Published
Abstract [en]

Poly-NIPAm microgel particles with two different cross-linking densities were prepared with the classical batch polymerization process. These particles were adsorbed onto modified silica surfaces, and their nanomechanical properties were measured by means of atomic force microscopy. It was found that these particles have a hard core–soft shell structure both below and above the volume transition temperature. The core–shell-like structure appears due to a higher reaction rate of the cross-linker compared to that of the monomer, leading to depletion of cross-linker in the shell region. The microgel beads with lower average cross-linking density were found to be less stiff below the volume transition temperature than the microgel with higher cross-linking density. Increasing the temperature further to just above the volume transition temperature led to lower stiffness of the more highly cross-linked microgel compared to its less cross-linked counterpart. This effect is explained with the more gradual deswelling with temperature for the more cross-linked microgel particles. This phenomenon was confirmed by dynamic light scattering measurements in the bulk phase, which showed that the larger cross-linking density microgel showed a more gradual collapse in aqueous solution as the temperature was increased. 

Place, publisher, year, edition, pages
American Chemical Society (ACS), 2021. Vol. 125, no 34, p. 9860-9869
National Category
Physical Chemistry
Research subject
Experimental Physics
Identifiers
URN: urn:nbn:se:ltu:diva-86944DOI: 10.1021/acs.jpcb.1c04173ISI: 000693398300021PubMedID: 34428041Scopus ID: 2-s2.0-85114450235OAI: oai:DiVA.org:ltu-86944DiVA, id: diva2:1589798
Note

Validerad;2022;Nivå 2;2022-01-24 (johcin);

 Forskningsfinansiär: China Scholarship Council; Hungarian National Research, Development and Innovation Office (NKFIH K116629); National Research Development and Innovation Office (TKP2020-IKA-05)

Available from: 2021-09-01 Created: 2021-09-01 Last updated: 2022-01-24Bibliographically approved

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