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In situ monitoring and control of lysozyme concentration during crystallization in a hanging drop
University of Michigan.
2000 (English)In: Journal of Crystal Growth, ISSN 0022-0248, E-ISSN 1873-5002, Vol. 210, no 4, p. 753-760Article in journal (Refereed) Published
Abstract [en]

Fiber optic Raman spectroscopy combined with a partial least-squares regression model was demonstrated as a monitor of lysozyme concentration during crystallization in a hanging drop experiment in real time. Raman spectral features of the buffer and protein were employed to build the regression model. The use of fiber optic technology coupled with Raman spectroscopy, which is ideal for use with aqueous solutions, results in a powerful noninvasive probe of the changing environment within the solution. Lysozyme concentrations were monitored in experiments at a constant reservoir ionic strength. Data from these uncontrolled experiments were used to determine rates of supersaturation, induction times, and the number and size of the resultant lysozyme crystals. Control experiments were performed by introducing step changes in the reservoir ionic strength. The step changes were initiated by comparing in situ rates of supersaturation with the rates of supersaturation calculated from the uncontrolled data. Monitoring the concentration changes of the lysozyme within the hanging drop permits a measurement of the level of supersaturation of the system and enhances the possibility of dynamic control of the crystallization process.

Place, publisher, year, edition, pages
2000. Vol. 210, no 4, p. 753-760
National Category
Bioprocess Technology
Research subject
Biochemical Process Engineering
Identifiers
URN: urn:nbn:se:ltu:diva-2887DOI: 10.1016/S0022-0248(99)00423-6ISI: 000085998900042Scopus ID: 2-s2.0-0033884030Local ID: 09d12810-3bc2-11de-a8ec-000ea68e967bOAI: oai:DiVA.org:ltu-2887DiVA, id: diva2:975741
Note
Upprättat; 2000; 20090508 (ysko)Available from: 2016-09-29 Created: 2016-09-29 Last updated: 2023-05-08Bibliographically approved

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Berglund, Kris

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