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Comparison of cellulose nanowhiskers extracted from industrial bio-residue and commercial microcrystalline cellulose
Luleå University of Technology, Department of Engineering Sciences and Mathematics, Material Science.
Luleå University of Technology, Department of Engineering Sciences and Mathematics, Material Science.ORCID iD: 0000-0001-8909-3554
Luleå University of Technology, Department of Engineering Sciences and Mathematics, Material Science.ORCID iD: 0000-0003-4762-2854
2012 (English)In: Materials letters (General ed.), ISSN 0167-577X, E-ISSN 1873-4979, Vol. 71, no 1, p. 28-31Article in journal (Refereed) Published
Abstract [en]

The aim of this work was to compare the physical and chemical properties of cellulose nanowhiskers extracted from industrial bio-residue (CNW-BR) by homogenization, and microcrystalline cellulose (CNW-MCC) by acid hydrolysis. CNW-MCC showed a higher surface charge than CNW-BR when analyzed using conductometric titration. Both CNW-suspensions showed flow birefringence, indicating the presence of individualized whiskers. Morphology study confirmed that the whisker diameters were less than 10 nm for both materials, and atomic force microscope images showed somewhat more aggregated BR nanowhiskers. UV/Vis spectroscopy of the CNW-films showed transparency in visual light. The relative crystallinity obtained from X-ray diffraction was 77% for the CNW-BR, and 85% for the CNW-MCC. It was demonstrated, by thermal analysis, that the CNW-BR was more thermally stable than the CNW-MCC, having a higher degradation onset temperature (218 °C and 155 °C) as well as maximum degradation temperature.

Place, publisher, year, edition, pages
2012. Vol. 71, no 1, p. 28-31
National Category
Bio Materials
Research subject
Wood and Bionanocomposites
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URN: urn:nbn:se:ltu:diva-3271DOI: 10.1016/j.matlet.2011.12.011ISI: 000301034900009Scopus ID: 2-s2.0-84855170207Local ID: 1141ef26-b868-4199-8cc8-2fad54040d62OAI: oai:DiVA.org:ltu-3271DiVA, id: diva2:976127
Note
Validerad; 2012; 20111216 (ysko)Available from: 2016-09-29 Created: 2016-09-29 Last updated: 2023-09-05Bibliographically approved

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Herrera, MarthaMathew, Aji P.Oksman, Kristiina

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