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Mjölk & mejeriprodukter: viktiga näringskällor
Department of Medical Sciences, Nutrition, Uppsala University.
2005 (Swedish)In: Vaar Foeda, ISSN 0042-2657, Vol. 57, no 1, p. 30-35Article in journal (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
2005. Vol. 57, no 1, p. 30-35
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Other Health Sciences
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Health Science
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URN: urn:nbn:se:ltu:diva-4011Local ID: 1dcbb0ae-1634-4663-8b1d-3707b76da6e2OAI: oai:DiVA.org:ltu-4011DiVA, id: diva2:976873
Note
Upprättat; 2005; 20160518 (andbra)Available from: 2016-09-29 Created: 2016-09-29 Last updated: 2017-11-24Bibliographically approved

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Wiklund, Maria Lennernäs

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