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Purification process for succinic acid produced by fermentation
National Renewable Energy Laboratory, Golden, Colorado.
Michigan Biotechnology Institute, Lansing.
Michigan Biotechnology Institute, Lansing.
1995 (English)In: Applied Biochemistry and Biotechnology, ISSN 0273-2289, E-ISSN 1559-0291, Vol. 51, no 1, p. 73-82Article in journal (Refereed) Published
Abstract [en]

Succinic acid is a versatile four-carbon dicarboxylic acid. It can be used commerically as an intermediate chemical for the manufacture of 1,4-butanediol, maleic anhydride, and many other chemicals. Succinic acid can be produced by the fermentation of carbohydrates. A complete process for the production and purification of succinic acid from carbohydrates has been developed. The process includes fermentation, desalting electrodialysis, water-splitting electrodialysis, and crystallization to produce a pure crystalline succinic acid. This article will present experimental work performed in the development of this process.

Place, publisher, year, edition, pages
1995. Vol. 51, no 1, p. 73-82
National Category
Bioprocess Technology
Research subject
Biochemical Process Engineering
Identifiers
URN: urn:nbn:se:ltu:diva-6584DOI: 10.1007/BF02933412Local ID: 4d5c81e0-3bd3-11de-a8ec-000ea68e967bOAI: oai:DiVA.org:ltu-6584DiVA: diva2:979470
Note
Upprättat; 1995; 20090508 (ysko)Available from: 2016-09-29 Created: 2016-09-29 Last updated: 2017-11-24Bibliographically approved

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