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Extrusion liquefaction and saccharification of carbohydrate substrates
Michigan State University.
Michigan State University.
Michigan State University.
1990 (English)In: Food biotechnology, ISSN 0890-5436, E-ISSN 1532-4249, Vol. 4, no 1, p. 365-Article in journal (Refereed) Published
Abstract [en]

The objective of this study was to assess the feasibility of accomplishing enzymatic liquefaction and saccharification of carbohydrate formulations during one pass in a twin-screw food extruder. The combined liquefaction and saccharification process was carried out on a cereal grain formulation in a pilot-scale twin screw Baker Perkins extruder, using thermophilic α- and β-amylase. The biggest limitation on the process was the short residence times characteristic of the extruder. This problem was partially overcome by a combination of screw configurations, mass flow rates and RPM which extended the residence times and enhanced the extent of reaction. Results indicate that this type of technology may provide some opportunities for the food and biochemical industry.

Place, publisher, year, edition, pages
1990. Vol. 4, no 1, p. 365-
National Category
Bioprocess Technology
Research subject
Biochemical Process Engineering
Identifiers
URN: urn:nbn:se:ltu:diva-8730Local ID: 743235d0-3e35-11de-bf5b-000ea68e967bOAI: oai:DiVA.org:ltu-8730DiVA, id: diva2:981668
Note
Upprättat; 1990; 20090511 (ysko)Available from: 2016-09-29 Created: 2016-09-29 Last updated: 2017-11-24Bibliographically approved

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Berglund, Kris

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