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Influence of iron addition on ethanol and CO sensing properties of tin oxide prepared with the RGTO technique
CNR IDASC SENSOR Lab.
INFN Laboratori Nazionali di Legnaro.ORCID iD: 0000-0003-2935-1165
CNR IDASC SENSOR Lab.
INFN.
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2006 (English)In: Sensors and actuators. B, Chemical, ISSN 0925-4005, E-ISSN 1873-3077, Vol. 115, no 2, p. 561-566Article in journal (Refereed) Published
Abstract [en]

Effects of iron introduction in RGTO prepared tin oxide gas sensors are presented. The films were deposited by sputtering from a tin target with the introduction of an adjustable number or iron inset. Iron content was varied in the range 0-7%. The thin films are investigated by the volt-amperometric technique for electrical and gas-sensing properties. The layers are capable of sensing CO and ethanol, no evidence of surface poisoning is detected, and recovery of the resistance is complete. The response of the sensors is stable and reproducible at all operating temperatures tested (200-500 °C) during 3 months of operation. © 2005 Elsevier B.V. All rights reserved.

Place, publisher, year, edition, pages
2006. Vol. 115, no 2, p. 561-566
Keywords [en]
CO sensor, Ethanol sensor, Iron oxide, RGTO, Tin oxide
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Other Physics Topics
Research subject
Experimental Physics
Identifiers
URN: urn:nbn:se:ltu:diva-9249DOI: 10.1016/j.snb.2005.10.017ISI: 000237761000001Scopus ID: 2-s2.0-33646267666Local ID: 7d585513-bc4d-44c2-bfaa-3c5658fd67b9OAI: oai:DiVA.org:ltu-9249DiVA, id: diva2:982187
Note

Upprättat; 2006; 20141216 (albvom)

Available from: 2016-09-29 Created: 2016-09-29 Last updated: 2018-10-04Bibliographically approved

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Vomiero, Alberto

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