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Broad sugar range for succinic acid fermentation
Luleå University of Technology, Department of Civil, Environmental and Natural Resources Engineering, Sustainable Process Engineering.ORCID iD: 0000-0001-7500-2367
2007 (English)In: Industrial Bioprocessing, ISSN 1056-7194, Vol. 29, no 3, p. 9-Article in journal, Letter (Other academic) Published
Abstract [en]

Researchers from Sweden's Lule°a University of Technology investigated the ability of Escherichia coli strain AFP184 to ferment different sugars in a medium suitable for large-scale industrial production of succinic acid. The highest yield was with glucose, 0.83 grams of succinic acid per gram of glucose (g/g) consumed anaerobically. No catabolite repression was detected in mixed sugar fermentation.

Place, publisher, year, edition, pages
2007. Vol. 29, no 3, p. 9-
National Category
Bioprocess Technology
Research subject
Biochemical Process Engineering
Identifiers
URN: urn:nbn:se:ltu:diva-11214Local ID: a222eca0-e1cc-11df-8b36-000ea68e967bOAI: oai:DiVA.org:ltu-11214DiVA, id: diva2:984163
Note
Godkänd; 2007; 20101027 (andbra)Available from: 2016-09-29 Created: 2016-09-29 Last updated: 2017-11-24Bibliographically approved

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