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  • 1.
    Bandura, Iryna
    et al.
    Tavria State Agrotechnological University, Department of technology of processi ng and storage of agricultural products.
    Myronycheva, Olena
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Karlsson, Olov
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Assessment of Raw Plant material and Substrate for Efficient production of Oyster Mushrooms (Pleurotusostreatus (Jacq.) P. Kumm.)2016In: Ochrana drevín a dreva 2016: zborník recenzovaných vedeckých prác a abstraktov / [ed] Pavol Hlaváč , Zuzana Vidholdová, Zvolen: Technická univerzita vo Zvolene , 2016, p. 27-33Conference paper (Refereed)
    Abstract [en]

    Microbial analysis of raw materials and substrate during all phases of thermal processing revealed the most efficient methods for industrial mushroom cultivation. The aerobic fermentation in the upper layer is preferable if using long term stored material. The oyster mushroom strain HK-35 was used for testing. An increase in biological efficiency with 37% was found for aerobic fermentation in comparison with stream processing. From evaluation of temperature influence during pasteurization phase, the biological efficiency increased with 11% for tested temperature treatment at 74±3°С in comparison to the standard at 63±3°С.

  • 2.
    Bandura, Iryna
    et al.
    Tavria State Agrotechnological University .
    Myronycheva, Olena
    Tavria State Agrotechnological University .
    Karlsson, Olov
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Anike, F.N.
    North Carolina A&T State University, Greensboro.
    Isikhuemhen, O.S.
    North Carolina A&T State University, Greensboro.
    Pretreatment of wheat straw and solid state fermentation improves yield and biological efficiency in Pleurotus ostreatus Jacq) P. Kumm. mushroom production2017In: Advances in medicinal mushroom science: Building bridges between Western and Eastern medicine : th International medicinal mushrooms conference : book of abstracts / [ed] Maria Letizia Gardano, Giuseppe Venturella, Palermo, Italy: University of Palermo , 2017, p. 41-43Conference paper (Refereed)
    Abstract [en]

    The pretreatment method for generating substrate for large scale production of oyster mushroom is critical for determining high yield and biological efficiency (BE). The aim of this study was to develop an optimal storage and pretreatment procedure for substrate used in oyster mushroom production. The effect of wheat straw substrate storage (outdoor- open air versus indoor- closed barn) and pretreatment (steam (SP) and hot water (HWP) pasteurization and solid state fermentation (SSF)) on substrate microbiological quality, mushroom yield/BE were investigated during the cultivation of Pleurotus ostreatus strain HK-35. The influence of temperatures used during solid state fermentation on BE was also investigated. There were significant changes among the parameters measured (moisture, total nitrogen, ash content, C/N ratio and total microbial count (CFU) between indoor and outdoor storage. The indoor storage gave higher values. With outdoor storage, CFU showed about 800 times increase. Among the substrate treatment methodstested (SP-control, HWP and SSF), SSF gave consistently higher fruit body yield and BE which ranged from 77-86% compared to the control which ranged from 40-53%. Also SSF conducted at higher temperature (74°C) gave higher BE of 81.2% compared to one conducted at lower temperature (63°C), which gave BE of 69.4%. We consider these findings to be useful in further studies on the redesign oF industrial production systems, which can make oyster mushroom production more profitable in Ukraine and beyond.

  • 3.
    Elustondo, Diego
    et al.
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Myronycheva, Olena
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Sundqvist, Bror
    SP Technical Research Institute of Sweden.
    Karlsson, Olov
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Localized Wood Surface Modification: Part I: Method Characterization2016In: BioResources, ISSN 1930-2126, E-ISSN 1930-2126, Vol. 12, no 1, p. 283-295Article in journal (Refereed)
    Abstract [en]

    This study assesses the potential of an open process for treatment of European Scots pine (Pinus sylvestris) with chemicals that could potentially make the surfaces stronger, more dimensionally stable, or more durable, depending on the treatment solution. The method provides an intermediate solution between full volume impregnation by pressure treatment and superficial surface treatment by dipping. Figuratively speaking, the process creates the equivalent of a layer of coating applied below the wood surfaces rather than above. Two different techniques were compared, namely, heating-and-cooling (H&C) and compression-and-expansion (C&E). Taking into account that commercial suppliers recommend 0.15 to 0.25 L/m2 of coating in sawn wood and 0.1 to 0.15 L/m2 in planed wood surfaces, then this study demonstrates that the H&C method can impregnate an equivalent amount of solution under the surfaces in less than 15 min using treatment temperatures below 150 °C.

  • 4.
    Karlsson, Olov
    et al.
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Myronycheva, Olena
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Jones, Dennis
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Elustondo, Diego
    Sandberg, Dick
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Thermally modified wood treated with methacrylate2018In: Proceedings IRG Annual Meeting IRG49 Scientific Conference on Wood Protection Sandton, Johannesburg, South Africa 29 April-3 May, 2018Conference paper (Refereed)
    Abstract [en]

    Thermally modified timber (TMT)from Scots pine sapwood similar to Thermo-D quality was impregnated with methacrylate resin by the hot-and-cold method and subsequently cured at elevated temperatures. The results showedthat methacrylate resin could be used to reduce colouring of painted TMT wood during accelerated weathering probably by hindering the migration of extractives. The resin itself did not reduce greying of the unpainted wood. Hardness was only slightly improved by treatment with the resin probably due to a higher density of the material. Formation of blisters occurred but wasreduced by treatment with the resin. Resistance to mould growth by a mixture of Aureobasidium pullulans, Cladosporium cladosporioides, Aspergillus versicolor, Penicillium purpurogenumwas performed by applying EN-15457:2014. Treatment with methacrylic resin hindered the colonisation of the three last mouldfungi.

  • 5.
    Karlsson, Olov
    et al.
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Myronycheva, Olena
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Sehlstedt-Persson, Margot
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Öhman, Micael
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Sandberg, Dick
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Multivariate modeling of mould growth in relation to extractives in dried Scots pine sapwood2017In: Proceedings IRG Annual Meetin, 2017, article id 17-20629Conference paper (Refereed)
    Abstract [en]

    Influence of extractives on mould growth on Scots pine sapwood dried in air or in kiln was studied. Boards were sprayed with water mixtures of spores of the fungal species Penicillium sp., Aspergillus sp., Mucor sp., Paecilomyces sp., Trichoderma sp., treated at a temperature of 22ºC at 90% RH, classified into a percentage of covered area. Acetone and water extracts were isolated and analyzed for sugars, nitrogen, ash, resin/fatty acids, glycerol, and phenols. A multivariate Orthogonal Partial Least Squares (OPLS) regression model was developed to study relations between the extent of mould coverage of boards and chemical content. The model describes 51% variability in X and 69% in Y with prediction power of 55%. The results indicated that total acetone soluble extractives and sugars like glucose contributed to increased mould growth whereas fatty acids prevent mould growth.

  • 6.
    Myronycheva, Olena
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Characterization of Mould Fungi Growth on Scots Pine Sapwood Surfaces2019Licentiate thesis, comprehensive summary (Other academic)
  • 7.
    Myronycheva, Olena
    et al.
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Bandura, Iryna
    Department of Technology Processing and Storag e of Agricultural Products, Tavria State Agrotecnological University.
    Bisko, Nina
    Department of Mycology, Institute of Botany, National Academy of Sciences of Ukraine.
    Grygansky, Andrii P.
    LF Lambert Spawn Co..
    Karlsson, Olov
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Assessment of the Growth and Fruiting of 19 Oyster Mushroom Strains for Indoor Cultivation on Lignocellulosic Wastes2017In: BioResources, ISSN 1930-2126, E-ISSN 1930-2126, Vol. 12, no 3, p. 4606-4626Article in journal (Refereed)
    Abstract [en]

    AbstractTwelve Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm and six Pleurotus pulmonarius (Fr.) Quél. strains were characterized from the National Culture Collection of Mushrooms, Institute of Botany Kholodny, National Academy of Science, Kyiv, Ukraine (IBK). The strains were grown under commercial conditions on a mixture of wheat straw and sunflower shells under both winter and summer temperatures typical for those climatic conditions. The strains were divided into three groups according to their growing patterns. Important characteristics were compared with a commercial analogue, HK-35, such as vegetative growth, generative growth, and biological efficiency (1.9- to 3.1-fold), and were recorded for strains 2251, 2292, 2316, 2319, and 2320 of P. ostreatus and 2314 of P. pulmonarius. Strains 2251, 2292, 2301, 2321 and 2323 were the most suitable for commercial production, while strains 2319 and 2320 could satisfy processing industry requirements with their high biological efficiency. Strains 2287 and 2317 produced high-quality fruit bodies but probably required a higher temperature for cultivation. Strain 2318 might be attractive for some consumers due to its unique and unusual fruit body shape. Strain 2314 was the most promising for summer cultivation, while strain 537 produced the highest quality fruit bodies.KeywordsOyster mushroom; Strain; Vegetative growth; Fruit body; Biological efficiency; Conversion Factor (CF); Asymmetry of the Fruit Body Cap (Cas)

  • 8.
    Myronycheva, Olena
    et al.
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Karlsson, Olov
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Sehlstedt-Persson, Margot
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Hagman, Olle
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Sidorova, Ekaterina
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Sandberg, Dick
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Hyperspectral Imaging Surface Analysis for Dried and Thermally Modified Wood: An Exploratory Study2018In: Journal of Spectroscopy, ISSN 2314-4920, E-ISSN 2314-4939, article id 7423501Article in journal (Refereed)
    Abstract [en]

    Naturally seasoned, kiln-dried, and thermally modified wood has been studied by hyperspectral near-infrared imaging between 980 and 2500 nm in order to obtain spatial chemical information. Evince software was used to explore, preprocess, and analyse spectral data from image pixels and link these data to chemical information via spectral wavelength assignment. A PCA model showed that regions with high absorbance were related to extractives with phenolic groups and aliphatic hydrocarbons. The sharp wavelength band at 2135 nm was found by multivariate analysis to be useful for multivariate calibration. This peak represents the largest variation that characterizes the knot area and can be related to areas in wood rich in hydrocarbons and phenol, and it can perhaps be used for future calibration of other wood surfaces. The discriminant analysis of thermally treated wood showed the strongest differentiation between the planed and rip-cut wood surfaces and a fairly clear discrimination between the two thermal processes. The wavelength band at 2100 nm showed the greatest difference and may correspond to stretching of C=O-O of polymeric acetyl groups, but this requires confirmation by chemical analysis.

  • 9.
    Myronycheva, Olena
    et al.
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Karlsson, Olov
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Sehlstedt-Persson, Margot
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Öhman, Micael
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Sandberg, Dick
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Distribution of low-molecular lipophilic extractives beneath the surface of air- and kiln-dried Scots pine sapwood boards2018In: PLoS ONE, ISSN 1932-6203, E-ISSN 1932-6203, Vol. 13, no 10, article id e0204212Article in journal (Refereed)
    Abstract [en]

    During industrial wood drying, extractives migrate towards the wood surfaces and make the material more susceptible to photo/biodegradation. The present work provides information about the distribution, quantity and nature of lipophilic substances beneath the surface in air- and kiln-dried Scots pine (Pinus sylvestris L.) sapwood boards. Samples were taken from knot-free sapwood surfaces and the composition of lipophilic extractives, phenols and low-molecular fatty/resin acids layers at different nominal depths below the surface was studied gravimetrically, by UV-spectrometry and by gas chromatography-mass spectrometry (GC-MS). The concentration of total extractives was significantly higher in kiln-dried than in air-dried samples and was higher close to the surface than in the layers beneath. The scatter in the values for the lipophilic extractives was high in both drying types, being highest for linoleic acid and slightly lower for palmitic, oleic and stearic acids. The amount of fatty acids was low in kiln-dried boards, probably due to a stronger degradation due to the high temperature employed. The most abundant resin acid was dehydroabietic acid followed by pimaric, isopimaric, and abietic acids in both drying types. It is concluded that during kiln-drying a migration front is created at a depth of 0.25 mm with a thickness of about 0.5 mm.

  • 10.
    Myronycheva, Olena
    et al.
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Karlsson, Olov
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Sehlstedt-Persson, Margot
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Öhman, Micael
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Sandberg, Dick
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Portable microNIR sensor for the evaluation of mould contamination on wooden surfaces2019In: Proceedings of the 62nd International Convention of ociety of Wood Science and Technology. Convention  Tenaya Lodge, Yosemite, California, USA, October 20-25: Theme: Renewable Materials and the Wood-based Bioeconomy, / [ed] LeVan-Green, S., SWST, Society of Wood Science and Technology , 2019, p. 46-51Conference paper (Refereed)
  • 11.
    Myronycheva, Olena
    et al.
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Poohphajai, Faksawat
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering. innoReNew, Slovenia.
    Sehlstedt-Persson, Margot
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Vikberg, Tommy
    RISE Research Institutes of Sweden, Skellefteå, Sweden.
    Karlsson, Olov
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Junge, Helmut
    ABiTEP GmbH, Berlin, Germany.
    Sandberg, Dick
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Application of GRAS Compounds for the Control of Mould Growth on Scots Pine Sapwood Surfaces: Multivariate Modelling of Mould Grade2019In: Forests, ISSN 1999-4907, E-ISSN 1999-4907, Vol. 10, no 9, article id 714Article in journal (Refereed)
    Abstract [en]

    Research Highlights: In this study, the Generally Recognised as Safe (GRAS) compounds were applied in order to study mould-fungi growth on dried Scots pine sapwood. Background and Objectives: The transition to the use of more sustainable wood-material may be possible by applying GRAS compounds that can control and prevent contamination by primary colonising mould fungi. Materials and Methods: Kiln-dried sawn timber was treated with three different GRAS compounds, and different fungal inoculation methods applied in order to investigate differences in the development of fungal communities. Results: Substances based on potassium silicate significantly reduced fungal growth and mould contamination on the studied wood surfaces. By combining wood-surface treatments with GRAS compounds, fungal-area size as predictors and mould grade as response, a partial least squares (PLS) model that makes it possible to predict mould grade on wood surfaces was developed. The PLS model is a key component in the development of a smart grading-systems equipped by e.g. high-speed digital cameras for the early detection of fungal attack on wood surfaces in different applications. However, the measurements based on chemical characterisation should be the next step to take in order significantly to enhance the model and increase the range of robust applications. In the current study, a multivariate model describing the influence of each fungal-covering area on mould grade was presented for the first time.

  • 12.
    Myronycheva, Olena
    et al.
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Sehlstedt-Persson, Margot
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Karlsson, Olov
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Sandberg, Dick
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Growth of mold and rot fungi on copper-impregnated Scots pine sapwood: Influence of planing depth and inoculation pattern.2018In: BioResources, ISSN 1930-2126, E-ISSN 1930-2126, Vol. 13, no 4, p. 8787-8801Article in journal (Refereed)
    Abstract [en]

    The biocidal properties of an industrially used copper-based preservative were evaluated at different planing depths on exposure of pine wood to mold fungi in direct and indirect contamination methods, with simultaneous verification of white rot fungi virulence on wood. The preservative was an aqueous solution of copper carbonate, 2-aminoethanol, and quaternary ammonium compounds. Full cell preservative impregnation efficiency against visual mold fungi growth was tested on sapwood surfaces planed to different depths before impregnation. The virulence of two white rot fungal strains of Trametes versicolor (441 and JPEI) against the dried non-impregnated and impregnated wood samples was also tested. The unplaned surface of impregnated timber was occupied by air-borne contaminants, such as Paecilomyces variottiand Aspergillus niger up to 30%, and, even after impregnation it was necessary to process the surface to avoid micro-fungi settlement. The virulence of the tested rot fungi strains was confirmed by the aggressive degradation of non-impregnated wood with a mass loss of over 40%. Both Trametes sp. strains degraded the preservative-impregnated wood with a mass loss of 3.1% to 4.8%, but degradation by the JPEI strain was more intensive and more dependent on planing depth than the other strain (441).

  • 13.
    Sehlstedt-Persson, Margot
    et al.
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Öhman, Micael
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Marklund, Birger
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Myronycheva, Olena
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Hyveldjupets inverkan på mögelbenägenhet hos råspont av furu och gran2016Report (Other academic)
    Abstract [sv]

    Råspont av furu och granbrädor hyvlas av splintvedsrika sidbrädor. Råvaran till råspont postad som sidutbyte har ett rikt innehåll av kolhydrater i splintveden, speciellt i vinteravverkat timmer där furusplint normalt har högre näringsinnehåll än gransplint. Risken för mögelangrepp på råspont är stor om det omgivande klimatet är gynnsamt för mögeltillväxt - ett tilltagande problem i och med ett allt fuktigare och varmare klimat. Hög luftfuktighet i kombination med näring som anrikats mot virkesytorna under forcerad virkestorkning kan snabbt leda till missprydande mögelangrepp på råspont som används i t.ex. underspikning av takfot, takluckors insida i ouppvärmda vindar i småhus, väggar i carport mm. Tidigare studier har visat att det är fullt möjligt att styra näringsvandringen i till en utvald sida av brädorna under torkningsprocessen genom dubbelläggning av brädor och att därefter hyvla bort dessa ytor. I praktiken är detta dock svårt att industrialisera då dubbelläggning av brädor vid sågverken är slumpvis vad gäller vilka sidor som läggs ihop i kombination med att brädorna vanligen har olika längder.Numera bearbetas oftast alla ytor av råspont jämfört med tidigare där begreppet ”rå” innebar att en flatsida lämnades obearbetad. Denna flatsida profilhyvlas med ett finprofilerat vågformat rillstål på märgsidan dvs. den brädsida som inte har vankant. Projektets syfte har varit att undersöka ifall det rilldjup som idag används är tillräckligt för att avlägsna den näringsanrikade veden för att undvika mögelpåväxt i långtidsanvändning. I studien har torkade, dubbellagda 22x100 mm furu och gran brädor som hyvlats med ett hyveldjup mellan 0 – 1,9 mm, jämförts i ett forcerat, korttids mögeltest. Resultaten av detta mögeltest med mögelarterna Penicillium sp. Paecilomyces sp. och Rhyzopus sp., som använts vid indirekt kontaminering av försökmaterialet visar följande•En tydlig trend kan ses för furu med avtagande mögelgrad vid ökande hyveldjup. För att ytorna ska klassas som bra-acceptabla i praktiskt bruk bör inte mögelgraden överstiga mögelgrad 2. Enligt resultat i denna studie bör därför hyveldjupet för furu vara minst 1,5 mm. •För gran är resultaten inte lika entydiga men även här verkar ett hyveldjup på minst 1,5 mm vara lämpligt. Träslagens mögelbenägenhet är vid detta hyveldjup ungefär likvärdig. •Om hyveldjupet är mindre än 1,5 mm är furu betydligt mer mögelbenägen än gran och risken stor att splinten angrips av mögel. •Vid rillhyvling bör därför rillans ”toppar” ligga 1,5 mm in i virket.

  • 14.
    Sekan, Alona S.
    et al.
    Institute of Food Biotechnology and Genomics, National Academy of Science of Ukraine, Kyiv, Ukraine.
    Myronycheva, Olena
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Karlsson, Olov
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    Gryganskyi, Andrii P.
    LF Lambert Spawn Co., Coatesville, PA, USA.
    Blume, Yaroslav
    Institute of Food Biotechnology and Genomics, National Academy of Science of Ukraine, Kyiv, Ukraine.
    Green potential of Pleurotus spp. in biotechnology2019In: PeerJ, ISSN 2167-8359, E-ISSN 2167-8359, Vol. 7, article id e6664Article in journal (Refereed)
    Abstract [en]

    Background

    The genus Pleurotus is most exploitable xylotrophic fungi, with valuable biotechnological, medical, and nutritional properties. The relevant features of the representatives of this genus to provide attractive low-cost industrial tools have been reported in numerous studies to resolve the pressure of ecological issues. Additionally, a number of Pleurotus species are highly adaptive, do not require any special conditions for growth, and possess specific resistance to contaminating diseases and pests. The unique properties of Pleurotus species widely used in many environmental technologies, such as organic solid waste recycling, chemical pollutant degradation, and bioethanol production.

    Methodology

    The literature study encompasses peer-reviewed journals identified by systematic searches of electronic databases such as Google Scholar, NCBI, Springer, ResearchGate, ScienceDirect, and ISI Web of Knowledge. The search scheme was divided into several steps, as described below.

    Results

    In this review, we describe studies examining the biotechnological feasibility of Pleurotus spp. to elucidate the importance of this genus for use in green technology. Here, we review areas of application of the genus Pleurotus as a prospective biotechnological tool.

    Conclusion

    The incomplete description of some fungal biochemical pathways emphasises the future research goals for this fungal culture.

  • 15.
    Venditti, Tullio
    et al.
    National Research Council – ISPA – u.o.s Sassari.
    Ladu, Gianfranca
    National Research Council – ISPA – u.o.s Sassari.
    Cubaiu, Loredana
    National Research Council – ISPA – u.o.s Sassari.
    Myronycheva, Olena
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering.
    D’hallewin, Guy
    National Research Council – ISPA – u.o.s Sassari.
    Repeated treatments with acetic acid vapors during storage preserve table grapes fruit quality2017In: Postharvest biology and technology, ISSN 0925-5214, E-ISSN 1873-2356, Vol. 125, p. 91-98Article in journal (Refereed)
    Abstract [en]

    Postharvest losses on table grapes caused by Botrytis cinerea, are controlled with SO2 fumigations carried out every 7 or 10 d. The use of this gas is becoming more difficult to justify because of undesirable effects on the fruit and the increasing concern for human health. Objectives of the paper were to evaluate if repeated treatments with acetic acid (AC) during storage, were effective in preserving table grapes quality, comparing in addition the effects of AC and SO2 treatments. Experiments carried out in vitro on B. cinerea proved that the effect of AC on mycelia growth and conidia germination was related not only to the dose and exposure period, but also to the elapsed time between fungal inoculation and treatment. The reinoculum test demonstrated that a treatment with 20 μL L−1 of AC for 15 min had a fungicidal effect. A laboratory test was performed, to evaluate in vivo the effectiveness of AC on B. cinerea. Results suggested that higher doses were needed to control the pathogen. On naturally infected table grapes two storage experiments were carried out: in the first trial a single AC concentration of 50 μL L−1 was used to perform one or two fumigations after 4 or 8 weeks (w), while three different AC concentrations (30, 50 and 75 μL L−1) were used in the second trial and fumigations were repeated 5, 3 and 2 times respectively. Treatments lasted 15 min and fruit was stored for 8 w at 5 °C and 90% RH, followed by 3 d of a simulated marketing period. All treatments reduced gray mold incidence, with respect to untreated fruit, after 8 w of storage, but repeated treatments resulted the most effective. Two fumigations at 50 μL L−1 or 5 fumigations at 30 μL L−1 reduced gray mold incidence by 63.6 or 57.1% respectively.

    Fruit weight loss was significantly reduced by all treatments, while quality parameters resulted not to be affected by any of the treatments.

  • 16.
    Xiong, S.
    et al.
    Swedish University of Agricultural Sciences, Department of Forest Biomaterial and Technology, Umeå, Sweden.
    Martín, C.
    Umeå University, Department of Chemistry, Umeå, Sweden.
    Eilertsen, L.
    Swedish University of Agricultural Sciences, Department of Forest Biomaterial and Technology, Umeå, Sweden. Swedish University of Agricultural Sciences, Department of Forest Genetics and Plant Physiology, Umeå Plant Science Center, Umeå, Sweden.
    Wei, M.
    Swedish University of Agricultural Sciences, Department of Forest Biomaterial and Technology, Umeå, Sweden. Guangxi University, College of Agronomy, Nanning, China.
    Myronycheva, Olena
    Luleå University of Technology, Department of Engineering Sciences and Mathematics, Wood Science and Engineering. Swedish University of Agricultural Sciences, Department of Forest Biomaterial and Technology, Umeå, Sweden.
    Larsson, S.H.
    Swedish University of Agricultural Sciences, Department of Forest Biomaterial and Technology, Umeå, Sweden.
    Lestander, T.A.
    Swedish University of Agricultural Sciences, Department of Forest Biomaterial and Technology, Umeå, Sweden.
    Atterhem, L.
    Biosteam AB, Burträsk, Sweden.
    Jönsson, L.J.
    Umeå University, Department of Chemistry, Umeå, Sweden.
    Energy-efficient substrate pasteurisation for combined production of shiitake mushroom (Lentinula edodes) and bioethanol2019In: Bioresource Technology, ISSN 0960-8524, E-ISSN 1873-2976, Vol. 274, p. 65-72Article in journal (Refereed)
    Abstract [en]

    Hot-air (75 -100°C) pasteurisation (HAP) of birch-wood-based substrate was compared to conventional autoclaving (steam at 121 °C) with regard to shiitake growth and yield, chemical composition of heat-pretreated material and spent mushroom substrate (SMS), enzymatic digestibility of glucan in SMS, and theoretical bioethanol yield. Compared to autoclaving, HAP resulted in faster mycelial growth, earlier fructification, and higher or comparable fruit-body yield. The heat pretreatment methods did not differ regarding the fractions of carbohydrate and lignin in pretreated material and SMS, but HAP typically resulted in lower fractions of extractives. Shiitake cultivation, which reduced the mass fraction of lignin to less than half of the initial without having any major impact on the mass fraction of glucan, enhanced enzymatic hydrolysis of glucan about four-fold. The choice of heating method did not affect enzymatic digestibility. Thus, HAP could substitute autoclaving and facilitate combined shiitake mushroom and bioethanol production.

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