Change search
Refine search result
891011 501 - 544 of 544
CiteExportLink to result list
Permanent link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Rows per page
  • 5
  • 10
  • 20
  • 50
  • 100
  • 250
Sort
  • Standard (Relevance)
  • Author A-Ö
  • Author Ö-A
  • Title A-Ö
  • Title Ö-A
  • Publication type A-Ö
  • Publication type Ö-A
  • Issued (Oldest first)
  • Issued (Newest first)
  • Created (Oldest first)
  • Created (Newest first)
  • Last updated (Oldest first)
  • Last updated (Newest first)
  • Disputation date (earliest first)
  • Disputation date (latest first)
  • Standard (Relevance)
  • Author A-Ö
  • Author Ö-A
  • Title A-Ö
  • Title Ö-A
  • Publication type A-Ö
  • Publication type Ö-A
  • Issued (Oldest first)
  • Issued (Newest first)
  • Created (Oldest first)
  • Created (Newest first)
  • Last updated (Oldest first)
  • Last updated (Newest first)
  • Disputation date (earliest first)
  • Disputation date (latest first)
Select
The maximal number of hits you can export is 250. When you want to export more records please use the Create feeds function.
  • 501.
    Wiklund, Maria Lennernäs
    Swedish Dairy Association.
    En hungrig elev är en rastlös elev2002In: Vaar Foeda, ISSN 0042-2657, Vol. 54, no 2, p. 33-Article in journal (Other (popular science, discussion, etc.))
  • 502.
    Wiklund, Maria Lennernäs
    Swedish Dairy Association.
    Geléhallon dyrare än morötter: prispolitik löser inte fetmaproblemet2003In: Vaar Foeda, ISSN 0042-2657, Vol. 55, no 5, p. 14-, article id 1Article in journal (Other (popular science, discussion, etc.))
  • 503.
    Wiklund, Maria Lennernäs
    Mejerierna Service AB.
    Goda matvanor1998In: Barn och ungdom med övervikt, Stockholm: Gothia Förlag AB, 1998, p. 15-27Chapter in book (Other (popular science, discussion, etc.))
  • 504.
    Wiklund, Maria Lennernäs
    Swedish Dairy Association.
    Kan vi lita på alla larmrapporter?: minisymposium om epidemiologi och kostrekommendationer1998In: Vaar Foeda, ISSN 0042-2657, Vol. 50, no 7, p. 28-29Article in journal (Other (popular science, discussion, etc.))
  • 505.
    Wiklund, Maria Lennernäs
    Department of Nutrition, University of Uppsala.
    När på dygnet ska vi äta?1996In: Vaar Foeda, ISSN 0042-2657, Vol. 48, no 1, p. 3-7Article in journal (Other (popular science, discussion, etc.))
  • 506.
    Wiklund, Maria Lennernäs
    Swedish Dairy Association.
    Så tycker EU-konsumenten om mat, näring och hälsa1997In: Vaar Foeda, ISSN 0042-2657, Vol. 49, no 3, p. 28-29Article in journal (Other (popular science, discussion, etc.))
  • 507.
    Wiklund, Maria Lennernäs
    et al.
    Department of Nutrition, University of Uppsala.
    Abrahamsson, Lillemor
    Department of Domestic Sciences, Uppsala University.
    Hambræus, Leif M.
    Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institute.
    Åkerstedt, Torbjörn
    National Institute for Psychosocial Factors and Health, Karolinska Institutet, Avdelningen för stressforskning, Karolinska institutet.
    Nutrition and 3-shift work: the 24-hour intake of energy and nutrients1994In: Ecology of Food and Nutrition, ISSN 0367-0244, E-ISSN 1543-5237, Vol. 32, no 3-4, p. 157-165Article in journal (Refereed)
    Abstract [en]

    Food consumption was studied (repeated 24-hour recalls) during five days (four different work shifts and days off) in 16 healthy Swedish male papermill workers (rotating 3-shift). A comparison (energy, fourteen nutrients) between 24-hr periods showed a higher intake of energy and five nutrients during the 12 h work shift day compared to days off. The mean 24-hr energy-intake varied between 16,7 MJ (12 h work shift) and 13,3 MJ (days off). When only work hours were considered, the intake of energy and six nutrients were significantly higher during the morning-shift compared to the night-shift. There were no differences in the quality of the diet or the coffee consumption between 24-hr days or between 8-hr shifts. It was concluded that shift work affects 24 h nutrient intake to a very limited extent, although the distribution within 24 hours may vary.

  • 508.
    Wiklund, Maria Lennernäs
    et al.
    National Institute of Public Health.
    Andersson, Ingalena
    Obesity Unit, M73, Huddinge University Hospital, Swedish Dairies' Association.
    Food-based classification of eating episodes (FBCE)1999In: Appetite, ISSN 0195-6663, E-ISSN 1095-8304, Vol. 32, no 1, p. 53-65Article in journal (Refereed)
    Abstract [en]

    The concept for categorization of eating episodes in dietary surveys was originally developed in studies of shift workers to compare 'meal patterns' between night and day work shifts. The concept has been further improved through experience from applications in dietary surveys in other populations. In this paper, results from categorization of eating episodes in shift workers, elderly women and men during life transition periods, elderly female leg ulcer patients and obese men and their lean controls are shown and discussed. The categorization concept is based on seven food categories with food items of similar nutrient characteristics within each category. Each eating event is categorized as any of four types of 'meals' or four types of 'snacks' due to its combination of food categories. Thus, categorization is based on visible properties (food types) but at the same time reflecting invisible properties (nutrients). Criteria is also established to sub-categorize the 'meal' types as being either 'prepared' or 'quick-prepared' from a behavioural perspective. Use of a defined and reliable concept for categorization is necessary to study eating episodes in dietary surveys, their determinants and also consequences on health and performance. Nocturnal eating during the circadian nadir might affect nutritional status. Since increasingly western populations appear to be moving from regular and planned meals to more episodic eating 'around the clock', such analyses are of increasing interest in a bio-social perspective.

  • 509.
    Wiklund, Maria Lennernäs
    et al.
    Department of Nutrition, University of Uppsala.
    Becker, Wulf
    National Food Administration, Uppsala.
    Hagman, Ulla
    Department of Nutrition, University of Uppsala.
    Matvanor före och efter beskattningen av lunchsubventionerna1994Report (Other academic)
  • 510.
    Wiklund, Maria Lennernäs
    et al.
    Institutionen for Hushållsvetenskap, Uppsala Universitet.
    Fjellström, Christina
    Department of Home Economics, University of Uppsala, Institutionen for Hushållsvetenskap, Uppsala Universitet.
    Abrahamsson, Lillemor
    Department of Domestic Sciences, Uppsala University, Institutionen for Hushållsvetenskap, Uppsala Universitet.
    En spektralanalys av måltiden: kostsociologi - nytt ämne i Uppsala1994In: Scandinavian Journal of Nutrition/Næringsforskning, ISSN 1102-6480, E-ISSN 1651-2359, Vol. 38, no 3, p. 144-145Article in journal (Other academic)
  • 511.
    Wiklund, Maria Lennernäs
    et al.
    National Institute of Public Health.
    Fjellström, Christina
    Department of Home Economics, University of Uppsala.
    Becker, Wulf
    National Food Administration, Uppsala.
    Giachetti, Ismène
    CNERNA, 11 Rue Jean Nicot, 75007 Paris.
    Schmitt, Anette
    Rossbergring 70, 64354 Reinheim.
    Winter, A.M.E. Remaut-De
    University of Gent, Faculty of Agriculture and Applied Biological Science.
    Kearney, Mary J.
    Institute of European Food Studies, Trinity College, Dublin.
    Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union1997In: European Journal of Clinical Nutrition, ISSN 0954-3007, E-ISSN 1476-5640, Vol. 51, no Suppl. 2, p. S8-S15Article in journal (Refereed)
    Abstract [en]

    Objective: The purpose of this baseline survey was to obtain comparable data on perceived influences on food choice from EU member countries as the starting point for EU healthy eating promotion campaigns and programmes. Design: A cross-sectional study in which quota-controlled, nationally-representative samples of approximately 1000 adults from each country completed a face-to-face interview-assisted questionnaire. Setting: The survey was conducted between October 1995 and February 1996 in the 15 member states of the European Union. Subjects: 14,331 subjects (aged 15 y upwards) completed the questionnaire. Data were weighted by population size for each country and by sex, age and regional distribution within each member state. Results: The five most important factors influencing consumers food choice were 'quality or freshness' (74%), 'price' (43%), 'taste' (38%), 'trying to eat healthy' (32%) and 'family preferences' (29%). Subjects in different categories (age, sex, education and employment status) selected different factors as having major influence on their food choice. Demographic factors seemed to have greater effects on perceived influences than culture (country): 'quality/freshness', 'price', 'trying to eat healthy', 'family preferences' seemed to be most important in women, 'taste' and 'habit' in males. Females and older and more educated subjects were more likely than other subjects to select 'trying to eat healthy' as having a major influence. 'Price' seemed most important in unemployed and retired subjects.

  • 512.
    Wiklund, Maria Lennernäs
    et al.
    Department of Nutrition, University of Uppsala.
    Hambræus, Leif M.
    Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institute.
    Nutritionella aspekter på skiftarbete: arbetstidens påverkan på individens näringsintag och måltidsordning : slutrapportering av projekt1993Report (Other academic)
  • 513.
    Wiklund, Maria Lennernäs
    et al.
    Department of Nutrition, University of Uppsala.
    Hambræus, Leif M.
    Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institute.
    Åkerstedt, Torbjörn
    National Institute for Psychosocial Factors and Health, Karolinska Institutet, Avdelningen för stressforskning, Karolinska institutet.
    Nutrient intake in day workers and shift workers1994In: Work & Stress, ISSN 0267-8373, E-ISSN 1464-5335, Vol. 8, no 4, p. 332-342Article in journal (Refereed)
    Abstract [en]

    The 24-h dietary intake, nutritional status parameters and psychosomatic factors of two-shift, three-shift and day workers were compared. Estimations of the dietary intake (across a work cycle) were made by use of a nutrient database. No significant differences were found between the groups for a large number of nutritional variables: intake of energy; intake and percentage of energy from protein, fat, total carbohydrates and sucrose; intake of coffee; and intake and density of vitamins and minerals. Only minor differences were found between the groups with regard to the quantitative intake of alcohol and calcium, and with regard to the quality of the diet (percentage of energy from alcohol, density of calcium). The groups differed significantly with respect to attitude towards work hours (three-shift workers being most negative in their attitude) and sleep disturbances (shift workers being most negative). The three-shift workers were more evening-oriented and they had higher concentrations of glucose in their blood. It was concluded that work hours not related to nutritional intake-at least not when total amounts across time are considered. It was also concluded that work hours were not related to Body Mass Index or blood lipids: triglycerides, total cholesterol, LDL (low-density lipoprotein) cholesterol and HDL (high-density lipoprotein) cholesterol

  • 514.
    Wiklund, Maria Lennernäs
    et al.
    Department of Nutrition, University of Uppsala.
    Hambræus, Leif M.
    Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institute, Department of Nutrition, University of Uppsala.
    Åkerstedt, Torbjörn
    National Institute for Psychosocial Factors and Health, Karolinska Institutet, Avdelningen för stressforskning, Karolinska institutet, Department of Stress Research, Karolinska Institutet.
    Nutrition and shiftwork: The use of meal classification as a new tool for qualitative/quantitative evaluation of dietary intake in shiftworkers1993In: Ergonomics, ISSN 0014-0139, E-ISSN 1366-5847, Vol. 36, no 1-3, p. 247-254Article in journal (Refereed)
    Abstract [en]

    Established nutritional science methods and a new concept for meal–classification were applied to shiftworker (rotating 3-shift) data. The frequency of meals and snacks of different nutritional quality as a function of work schedule was evaluated, as well as the content of selected nutrients (energy, fat, sucrose, dietary fibres, ascorbic acid) in these meals and snacks. The results do not indicate that rotating 3-shift work affects the nutritional quality of the diet or the frequency of different types of meals and snacks. A qualitative classification of meals and snacks might be a cost–effective strategy for data–evaluation in field studies of shift workers' eating habits when quantitative estimations of the dietary intake are to be complicated

  • 515.
    Wiklund, Maria Lennernäs
    et al.
    Department of Nutrition, University of Uppsala, Karolinska Institute.
    Hambræus, Leif M.
    Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institute, Department of Nutrition, University of Uppsala.
    Åkerstedt, Torbjörn
    National Institute for Psychosocial Factors and Health, Karolinska Institutet, Avdelningen för stressforskning, Karolinska institutet, National Institute for Psychosocial Factors and Health, Department of Stress Research, Karolinska Institute.
    Shift related dietary intake in day and shift workers1995In: Appetite, ISSN 0195-6663, E-ISSN 1095-8304, Vol. 25, no 3, p. 253-265Article in journal (Refereed)
    Abstract [en]

    To study the impact of work hours on eating habits the dietary intake of 96 male industrial workers on day work and two- and three-shift work was investigated using repeated 24 h recall. The intake of energy, 14 nutrients, and coffee and tea was computed, using a nutrient data base, for 8 h work and shifts (day, morning, afternoon, night) and for the 24-h periods including these work shifts. No changes in intake of energy, nutrients and coffee/tea were observed between 8 h morning and afternoon shifts, but there was a reduction in intake during 8 h night shifts. Night shift work caused a redistribution of food and coffee intake, but not an overall 24 h reduction. On the whole, the energy-intake and the quality of food intake (percentages of energy from macronutrients and density of micronutrients) were not affected by shift work, although the intake of carbohydrates was lower in day- and three-shift workers during days off. The intake of alcohol was higher during days off in all groups. In summary, two- and three-shift work in this study affected the circadian distribution of food intakes and coffee consumption, but not the overall 24-h consumption.

  • 516.
    Wiklund, Maria Lennernäs
    et al.
    Department of Domestic Sciences, Uppsala University.
    Sepp, Hanna
    Kristianstad University, Department of Behavioural Sciences, Department of Domestic Sciences, Uppsala University.
    Pettersson, Rickard
    Department of Domestic Sciences, Uppsala University.
    Abrahamsson, Lillemor
    Department of Domestic Sciences, Uppsala University.
    Children's nutrient intake at preschool and at home2001In: Acta Paediatrica, ISSN 0803-5253, E-ISSN 1651-2227, Vol. 90, no 5, p. 483-491Article in journal (Refereed)
    Abstract [en]

    A preschool-based dietary survey, using 7-d records, was carried out in a suburb of Stockholm. The aim was to assess the intake of food and the quality of the diet of preschool children aged 3-5 y at preschool and at home, and to compare the dietary intake with the Swedish dietary recommendations for preschool children. The respective mean intakes of protein, fat, carbohydrates and sucrose, expressed as a percentage of total energy intake were 14, 38, 50 and 9 at preschool, and at home 14, 36, 52 and 12 on weekdays, 14, 34, 55 and 16 on weekend days. The mean intakes of seven vitamins and minerals were low only for selenium as compared with the recommended level. No differences were found in nutrient density between diet at preschool and diet at home, with the exception of dietary fibre (higher at preschool). On weekdays there was a significantly higher nutrient density for calcium, zinc, selenium, vitamin A, riboflavin, vitamin C and dietary fibre compared with weekend days. Conclusion: The average intakes of energy and nutrients per meal at preschool compared with the recommended levels for children aged 4-6 y were low for all meals (breakfast, lunch and afternoon snack). This, however, was compensated for by home meals.

  • 517.
    Wiklund, Maria Lennernäs
    et al.
    Svensk mjölk.
    Wiberg, Karin
    Friskis & svettis.
    Kosten, kroppen, klockan: att äta, sova och arbeta på udda tider2006Book (Other (popular science, discussion, etc.))
  • 518.
    Wiklund, Maria Lennernäs
    et al.
    Department of Nutrition, University of Uppsala.
    Åkerstedt, Torbjörn
    National Institute for Psychosocial Factors and Health, Karolinska Institutet, Avdelningen för stressforskning, Karolinska institutet, Department of Nutrition, University of Uppsala.
    Hagman, Ulla
    Department of Nutrition, University of Uppsala.
    Bruce, Åke
    Department of Nutrition, University of Uppsala.
    Hambræus, Leif M.
    Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institute, Department of Nutrition, University of Uppsala.
    A new approach for evaluation of meal quality and meal patterns1993In: Journal of human nutrition and dietetics (Print), ISSN 0952-3871, E-ISSN 1365-277X, Vol. 6, no 3, p. 261-273Article in journal (Refereed)
    Abstract [en]

    An objective, nutritionally orientated classification system is necessary to evaluate the frequency, nutritional quality and temporal distribution of eating events in dietary surveys. In this paper a system to classify eating events qualitatively with regard to the types of food items consumed is described and demonstrated. It comprises eight food categories and criteria for their combination into four types of meals and three types of snacks of various nutrient composition. The food categories represent food items of animal and plant origin, and also food products containing sucrose and beverages containing alcohol or lacking energy and nutrients. Classification requires individual data collected by established food-record or recall methods. Data on consumed amounts is not required to classify qualitatively the eating events per se, but is required for quantitative calculations of their content, composition and relative contribution to total intakes. The application of the system to dietary data (80 repeated 24-h recalls, 517 eating events) of 16 male three-shift workers showed that classification of eating events was easy and largely unequivocal compared to traditional methods. Subsequent calculations showed expected differences between eating types with regard to content and relative quality. The meal-classification system might be used as a cost-effective method to evaluate the nutritional profile of meal patterns in surveys.

  • 519.
    Wiklund, Maria Lennernäs
    et al.
    Department of Nutrition, University of Uppsala.
    Åkerstedt, Torbjörn
    National Institute for Psychosocial Factors and Health, Karolinska Institutet, Avdelningen för stressforskning, Karolinska institutet.
    Hagman, Ulla
    Department of Nutrition, University of Uppsala.
    Bruce, Åke
    Department of Nutrition, University of Uppsala.
    Hambræus, Leif M.
    Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institute.
    A new approach for evaluation of meal quality and meal patterns1997In: American Journal of Clinical Nutrition, ISSN 0002-9165, E-ISSN 1938-3207, Vol. 65, no 4, p. 1360-1361Article in journal (Refereed)
  • 520.
    Wiklund, Maria Lennernäs
    et al.
    National Food Administration, Nutrition Division, Uppsala.
    Åkerstedt, Torbjörn
    National Institute for Psychosocial Factors and Health, Karolinska Institutet, Avdelningen för stressforskning, Karolinska institutet, National Food Administration, Nutrition Division, Uppsala.
    Hambræus, Leif M.
    Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institute, National Food Administration, Nutrition Division, Uppsala.
    Nocturnal eating and serum cholesterol of three-shift workers1994In: Scandinavian Journal of Work, Environment and Health, ISSN 0355-3140, E-ISSN 1795-990X, Vol. 20, no 6, p. 401-406Article in journal (Refereed)
    Abstract [en]

    OBJECTIVES - The goal of this study was to examine the effect of rotating three-shift work on the circadian distribution of dietary intake and to investigate the relationships between displaced eating and nutritional status variables [blood lipids, blood glucose, body mass index (BMI)]. METHODS - Dietary data were collected by 147 replicate 24-h dietary recalls from 22 male industrial workers in rotating three-shift work. The intakes of energy and nutrients were estimated by the use of a nutrient data base. The BMI was calculated, and blood glucose, serum triglycerides, high-density lipoprotein (HDL) cholesterol and low-density lipoprotein (LDL) cholesterol were measured once. RESULTS - The dietary intakes of energy, protein, total fat, saturated fat, total carbohydrates, sucrose, and dietary fibre did not differ between 24-h periods but did differ between work shifts and were lowest during the night. Correlation analyses between dietary intakes and nutritional status parameters showed that those who redistributed their eating most to the night shift had higher levels of serum total cholesterol and LDL and a higher LDL:HDL ratio; 63% of the LDL cholesterol level was explained by carbohydrate intake during night shifts. In contrast, the total intake for whole 24-h periods or across entire shift cycles was not related to serum variables or BMI. CONCLUSIONS - Dietary intake is lower during night shifts (34-37% of 24-h intake of various nutrients) than during morning shifts (43-47%) and afternoon shifts (47-59%). The redistribution of food intake to the night may be associated with metabolic disturbances in lipid metabolism.

  • 521.
    Wissing, Ulla E.
    et al.
    Linköping University, Campus Norrköping, Faculty of Health Sciences, Hälsouniversitetet, Norrköping.
    Unosson, Mitra
    Linköping University, Campus Norrköping, Faculty of Health Sciences, Department of Caring Sciences, Faculty of Health Sciences, University of Linköping.
    Wiklund, Maria Lennernäs
    National Food Administration, Nutrition Division, Uppsala.
    Ek, Anna-Christina
    Linköping University, Campus Norrköping, Faculty of Health Sciences, Department of Caring Sciences, Faculty of Health Sciences, University of Linköping.
    Nutritional intake and physical activity in leg ulcer patients1997In: Journal of Advanced Nursing, ISSN 0309-2402, E-ISSN 1365-2648, Vol. 25, no 3, p. 571-578Article in journal (Refereed)
    Abstract [en]

    The aim of the study was to describe the nutritional intake, meal patterns, physical activity and need for help in nine women living in their own homes and being treated for venous leg ulcers. Food habits were identified by use of interviews and food diaries completed by the women during a period of seven days. The intake of energy and nutrients from 304 eating events during seven days was calculated and meal patterns were evaluated using a qualitative system for meal classification. Physical activity and the degree of need were identified with the help of interviews. The intakes of energy and key nutrients for wound healing, such as protein, vitamin C and zinc, were not optimal according to the Swedish nutrition recommendations, although food habits were well organized. Most of the women had hardly any physical activities and the need of help and support varied, from daily visits to visits every second week.

  • 522.
    Wissing, Ulla E.
    et al.
    Linköping University, Campus Norrköping, Faculty of Health Sciences.
    Wiklund, Maria Lennernäs
    Linköping University, Campus Norrköping, Faculty of Health Sciences.
    Ek, Anna-Christina
    Linköping University, Campus Norrköping, Faculty of Health Sciences.
    Unosson, Mitra
    Linköping University, Campus Norrköping, Faculty of Health Sciences.
    Meal patterns and meal quality in patients with leg ulcers2000In: Journal of human nutrition and dietetics (Print), ISSN 0952-3871, E-ISSN 1365-277X, Vol. 13, no 1, p. 3-12Article in journal (Refereed)
    Abstract [en]

    Background. Wound healing is a complex process, which requires adequate energy sources, proteins, and specific minerals and vitamins. If an individual is unable to get or to eat the nutrients required, the wound healing process might be disrupted. The aim of this study was to investigate food-related factors, meal patterns and meal quality in relation to nutritional status in elderly out-patients with leg ulcers. Methods. Nutritional status was assessed by use of the Mini Nutritional Assessment in 70 patients living in their own homes. Fifty-six of the patients recorded actual meals and snacks over four consecutive days. Meal patterns and meal quality were evaluated with the help of a qualitative classification system, the Food Based Concept for Classification of Eating Episodes. Results. Thirty-six patients were classified as well-nourished, 32 were at risk of malnutrition and two were malnourished. More patients in the risk group for malnutrition did not buy their own food, and usually ate alone. Incomplete Meals and Low Quality Snacks were the most common eating types. The patients at risk of malnutrition had significantly fewer prepared Complete Meals than the well-nourished patients. Conclusion. The results show a diet and meal quality which hardly meets the requirements for nutrients that are important in wound healing, especially for those patients assessed at risk of malnutrition.

  • 523.
    Wissing, Ulla E.
    et al.
    Linköping University, Campus Norrköping, Faculty of Health Sciences, Department of Medicine and Care, Faculty of Health Sciences, Linköping University.
    Wiklund, Maria Lennernäs
    National Institute of Public Health.
    Ek, Anna-Christina
    Linköping University, Campus Norrköping, Faculty of Health Sciences, Department of Medicine and Care, Faculty of Health Sciences, Linköping University.
    Unosson, Mitra
    Linköping University, Campus Norrköping, Faculty of Health Sciences, Department of Medicine and Care, Faculty of Health Sciences, Linköping University.
    Monitoring of dietary quality in outpatients by qualitative meal classification method1998In: Journal of human nutrition and dietetics (Print), ISSN 0952-3871, E-ISSN 1365-277X, Vol. 11, no 2, p. 125-133Article in journal (Refereed)
    Abstract [en]

    Background: The aim of this study was to evaluate whether qualitative meal-classification used as a dietary evaluation tool reflects eating frequency and key nutrients in the diet, and whether it could be used to monitor the dietary quality in elderly outpatients. The qualitative meal-classification tool used was based on eight food categories combined into four types of meals: Complete, Incomplete, Less Balanced and Vegetarian Meals, and three types of snacks: High-, Mixed- and Low-Quality Snacks. Methods: Dietary intake was assessed during 7 consecutive days by use of an estimated food record in nine elderly women with leg ulcers. Mean 7-day dietary intakes of energy, macronutrients, beta-carotene, retinol, vitamin E, ascorbic acid, calcium, iron, zinc and dietary fibre were calculated. Each eating event was classified in accordance with the food-based classification method. The frequency of the four types of meals and three types of snacks, their energy content and nutrients, and their contribution to total intake were subsequently analysed. Results: Meals were associated with a higher energy, vitamin and mineral content than were snacks. Complete Meals were the major source for beta-carotene and ascorbic acid. Intakes from Low-Quality Snacks were relatively high in energy fat and sucrose. Conclusion: The qualitative meal-classification tool was found to be simple to use and useful for reflecting meal order and the nutritional roles of different types of meals and snacks in the diet. This method is recommended for dietary monitoring.

  • 524.
    Wisten, Aase
    et al.
    Department of Internal Medicine, Sunderby Hospital, Lulea.
    Andersson, Staffan
    Luleå University of Technology, Department of Health Sciences, Medical Science.
    Forsberg, Håkan
    Department of Internal Medicine, Sunderby Hospital, Lulea.
    Krantz, P
    Messner, Torbjörn
    Department of Internal Medicine, Sunderby Hospital, Lulea.
    Sudden cardiac death in the young in Sweden: electrocardiogram in relation to forensic diagnosis2004In: Journal of Internal Medicine, ISSN 0954-6820, E-ISSN 1365-2796, Vol. 255, no 2, p. 213-220Article in journal (Refereed)
    Abstract [en]

    OBJECTIVES: To study electrocardiogram (ECG) in relation to forensic diagnosis in young persons who suffered a sudden cardiac death (SCD) in Sweden during 1992-99. DESIGN: A register study of a national database of forensic medicine in Sweden, selecting all cases of SCD 15-35 years of age. In this group, 12-lead ECGs and clinical data were searched for in military conscription and medical records. The ECGs were re-analysed and classified according to the Minnesota code criteria. SETTING: The whole nation of Sweden. SUBJECTS: Sudden cardiac death victims (66 individuals), 15-35 years of age, where it was possible to obtain an ECG recording. RESULTS: We observed major or minor ECG abnormalities in 82% of the subjects. The most common changes were T wave abnormalities (35%), ST segment changes (32%) and conduction defects (20%). The ECGs were evaluated as pathological in 50% of the cases, more often in arrhythmogenic right ventricular cardiomyopathy (88%) and hypertrophic cardiomyopathy (82%). Cardiac-related symptoms were seen in 76% of the total group and there was a family history of a similar cardiac condition in 18%. CONCLUSIONS: Pathological ECGs were common in young SCD victims, in spite of being taken many years before death. An ECG could help identify prospective victims of SCD, and should always be taken in cases with possible cardiac-related symptoms or a family history of SCD. The pathological ECGs were often found in connection with routine screening at military enlistment for men, which raises the question of a routine screening in the young, including women

  • 525. Yazidi, A.K.
    et al.
    Morales, Javier O.
    Marek, S.R.
    Thielmann, F.
    Burnett, D.
    Heng, J.
    McConville, Jason T
    College of Pharmacy, University of Texas at Austin.
    Dissolution Rate Comparison of Micronized and Spray-Dried Budesonide2012In: Respiratory Drug Delivery, Vol. 3, p. 855-858Article in journal (Refereed)
  • 526.
    Yu, Ji-Guo
    et al.
    Department of Surgical and Perioperative Sciences, Sports Medicine Unit and School of Sport Sciences, Umeå University.
    Bonnerud, Patrik
    Eriksson, Anders
    Luleå University of Technology, Department of Health Sciences, Medical Science.
    Stål, Per S.
    Department of Integrative Medical Biology, Section for Anatomy, Umeå University.
    Tegner, Yelverton
    Luleå University of Technology, Department of Health Sciences, Medical Science.
    Malm, Christer
    Umeå University, Department of Integrative Medical Biology, Winternet.
    Effects of Long Term Supplementation of Anabolic Androgen Steroids on Human Skeletal Muscle2014In: PLoS ONE, ISSN 1932-6203, E-ISSN 1932-6203, Vol. 9, no 9, article id e105330Article in journal (Refereed)
    Abstract [en]

    The effects of long-term (over several years) anabolic androgen steroids (AAS) administration on human skeletal muscle are still unclear. In this study, seventeen strength training athletes were recruited and individually interviewed regarding self-administration of banned substances. Ten subjects admitted having taken AAS or AAS derivatives for the past 5 to 15 years (Doped) and the dosage and type of banned substances were recorded. The remaining seven subjects testified to having never used any banned substances (Clean). For all subjects, maximal muscle strength and body composition were tested, and biopsies from the vastus lateralis muscle were obtained. Using histochemistry and immunohistochemistry (IHC), muscle biopsies were evaluated for morphology including fiber type composition, fiber size, capillary variables and myonuclei. Compared with the Clean athletes, the Doped athletes had significantly higher lean leg mass, capillary per fibre and myonuclei per fiber. In contrast, the Doped athletes had significantly lower absolute value in maximal squat force and relative values in maximal squat force (relative to lean body mass, to lean leg mass and to muscle fiber area). Using multivariate statistics, an orthogonal projection of latent structure discriminant analysis (OPLS-DA) model was established, in which the maximal squat force relative to muscle mass and the maximal squat force relative to fiber area, together with capillary density and nuclei density were the most important variables for separating Doped from the Clean athletes (regression = 0.93 and prediction = 0.92, p<0.0001). In Doped athletes, AAS dose-dependent increases were observed in lean body mass, muscle fiber area, capillary density and myonuclei density. In conclusion, long term AAS supplementation led to increases in lean leg mass, muscle fiber size and a parallel improvement in muscle strength, and all were dose-dependent. Administration of AAS may induce sustained morphological changes in human skeletal muscle, leading to physical performance enhancement.

  • 527.
    Zühlke, Per
    et al.
    Winternet.
    Lysholm, Jack
    Winternet.
    Stene, Fredrik
    Sundbybergs Rehab och Fysioterapi.
    Tegner, Yelverton
    Luleå University of Technology, Department of Health Sciences, Medical Science.
    Postural stability after concussion in ice hockey players2008In: Svensk idrottsmedicinsk förenings vårmöte: Stockholm 2008, Svensk idrottsmedicinsk förening , 2008Conference paper (Other academic)
  • 528.
    Åström, Sanna
    et al.
    Luleå University of Technology, Department of Health Sciences.
    Haglund, Malin
    Luleå University of Technology, Department of Health Sciences.
    Massage: En hälsofrämjande metod under arbetstid: En kvalitativ studie med öppna brev2019Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
    Abstract [en]

    Introduction: At present there exists a great deal of research on how massage affects humans physiologically, for example lowering the stress hormone cortisol and reducing heart rate. To our knowledge only a few people have researched on how individuals experience the massage, especially at the workplace which this study focused on. Purpose: The aim of the study was to identify employees experience of massage as a health promotive method at the workplace. Method: A qualitative method with open letters was used, where the participants first had to take part in a 15 minute relaxing massage followed by a reflection on their experience of the massage. 27 participants who are employed at a health care facility in the northern part of Sweden contributed to the study. Results: The results showed that the massage gave the employees several benefits which they consider important to be able to perform as well as possible at work. These benefits formed 3 sub-themes: "Significant elements from the massage", "A contributed benefit that happens regularly" and "Experienced meaningfulness and gratitude" the sub-themes resulted in a main theme: "Beneficial massage creates a wholeness in the workplace". Conclusion: After the intervention the employees felt more recovered, gained more energy for their work tasks and wish they could be offered massage as a regular benefit in the workplace. Other professions that work within health promotion can be inspired by this study to improve the health of employees around the country in the health and social care profession.

  • 529.
    Öhrling, Kerstin
    Luleå University of Technology, Department of Health Sciences, Health and Rehab.
    Activity: Creating space for learning: Creating space for learning2000Conference paper (Other (popular science, discussion, etc.))
  • 530.
    Öhrling, Kerstin
    Luleå University of Technology, Department of Health Sciences, Health and Rehab.
    Activity: Health behaviour amongst school-aged children in Northern Sweden2006Conference paper (Other (popular science, discussion, etc.))
  • 531.
    Öhrling, Kerstin
    Luleå University of Technology, Department of Health Sciences, Health and Rehab.
    Activity: Health behaviour in school-aged children2005Conference paper (Other (popular science, discussion, etc.))
  • 532.
    Öhrling, Kerstin
    Luleå University of Technology, Department of Health Sciences, Health and Rehab.
    Activity: Preceptorship in nurse education: creating a space for learning2003Conference paper (Other (popular science, discussion, etc.))
  • 533.
    Öhrling, Kerstin
    Luleå University of Technology, Department of Health Sciences, Health and Rehab.
    Activity: Research perspectives of video communication between the neonatal unit and the parents of preterm born infants2011Conference paper (Other (popular science, discussion, etc.))
  • 534.
    Öhrling, Kerstin
    Luleå University of Technology, Department of Health Sciences, Health and Rehab.
    Activity: Teaching in clinical practice: the meaning of preceptorship in nurse education2001Conference paper (Other (popular science, discussion, etc.))
  • 535.
    Öhrling, Kerstin
    Luleå University of Technology, Department of Health Sciences, Health and Rehab.
    Activity: The meaning of preceptorship i nurse education2002Conference paper (Other (popular science, discussion, etc.))
  • 536.
    Öhrling, Kerstin
    Luleå University of Technology, Department of Health Sciences, Health and Rehab.
    Aktivitet: Att lära i praktik1998Conference paper (Other (popular science, discussion, etc.))
    Abstract [sv]

    sjuksköterskestudenters erfarenheter av handledning

  • 537.
    Öhrling, Kerstin
    Luleå University of Technology, Department of Health Sciences, Health and Rehab.
    Aktivitet: Handledning av studenter under praktisk utbildning1999Conference paper (Other (popular science, discussion, etc.))
  • 538.
    Öhrling, Kerstin
    Luleå University of Technology, Department of Health Sciences, Health and Rehab.
    Aktivitet: Teknikens användning från vaggan till graven : vad visar forskningen: nyfödda barn och nyblivna föräldrar2005Conference paper (Other (popular science, discussion, etc.))
  • 539.
    Öhrling, Kerstin
    Luleå University of Technology, Department of Health Sciences, Health and Rehab.
    Aktivitet: Tid, takt och närhet med studenter: vad innebär det att vara sjuksköterska och handledare?2001Conference paper (Other (popular science, discussion, etc.))
  • 540.
    Öhrling, Kerstin
    Luleå University of Technology, Department of Health Sciences, Health and Rehab.
    Aktivitet: Vad innebär det att vara sjuksköterska och handleda studenter?2000Conference paper (Other (popular science, discussion, etc.))
  • 541.
    Öhrling, Kerstin
    Luleå University of Technology, Department of Health Sciences, Health and Rehab.
    From ArctiChildren to ArctiChildren InNet: Some Reflections2015In: Empowering School eHealth Model in the Barents Region, Rovaniemi: Lapland University of Applied Sciences, 2015, p. 315-317Chapter in book (Refereed)
  • 542.
    Öhrling, Kerstin
    et al.
    Luleå University of Technology, Department of Health Sciences, Health and Rehab.
    Alerby, Eva
    Luleå University of Technology, Department of Arts, Communication and Education, Education, Language, and Teaching.
    Gardelli, Åsa
    Luleå University of Technology, Department of Arts, Communication and Education, Education, Language, and Teaching.
    Hertting, Krister
    Bergmark, Ulrika
    Luleå University of Technology, Department of Arts, Communication and Education, Education, Language, and Teaching.
    Backman, Ylva
    Luleå University of Technology, Department of Arts, Communication and Education, Education, Language, and Teaching.
    Kostenius, Catrine
    Luleå University of Technology, Department of Health Sciences, Health and Rehab.
    Projekt: "Skolan suger"... eller? Att ge röst åt barns och ungdomars erfarenheter av psykosocial hälsa i sin lärandemiljö2011Other (Other (popular science, discussion, etc.))
    Abstract [sv]

    Att ge röst åt barns och ungdomars erfarenheter av psykosocial hälsa i sin lärandemiljö Vi är en forskargrupp från institutionerna för Pedagogik och lärande och Hälsovetenskap som fått finansiering från Vetenskapsrådet för att under 2009 – 2011 bedriva ett forskningsprojekt. Nära relationer i form av tillit och respekt påverkar elevers hälsa och välmående positivt, och effekterna av lärande är beroende av såväl lärandemiljön som de erfarenheter som görs. En lärandesituation som uppmuntrar samverkan och delaktighet bidrar sannolikt till ett positivt psykosocialt klimat och välmående hos både elever och lärare. I anslutning till diskussioner om elevers erfarenheter av psykosocial hälsa i skolan kan detta innebära att fokus ligger mot att hantera negativa aspekter av psykosocial hälsa. I motsats till problemlösningsmodellen finns det uppskattande hälsoperspektivet som istället fokuserar positiva aspekter och friskfaktorer.

  • 543.
    Öhrling, Kerstin
    et al.
    Luleå University of Technology, Department of Health Sciences, Health and Rehab.
    Alerby, Eva
    Luleå University of Technology, Department of Arts, Communication and Education, Education, Language, and Teaching.
    Kostenius, Catrine
    Luleå University of Technology, Department of Health Sciences, Health and Rehab.
    Forsman, Arne
    Project: ArctiChildren2011Other (Other (popular science, discussion, etc.))
    Abstract [sv]

    Utvecklings och forskningsprojekt för psykosocialt välbefinnande hos barn och ungdomar i den arktiska regionen

  • 544.
    Öhrling, Kerstin
    et al.
    Luleå University of Technology, Department of Health Sciences, Health and Rehab.
    Alerby, Eva
    Luleå University of Technology, Department of Arts, Communication and Education, Education, Language, and Teaching.
    Kostenius, Catrine
    Luleå University of Technology, Department of Health Sciences, Health and Rehab.
    Forsman, Arne
    Bergmark, Ulrika
    Luleå University of Technology, Department of Arts, Communication and Education, Education, Language, and Teaching.
    Project: ArctiChildren II2011Other (Other (popular science, discussion, etc.))
    Abstract [en]

    Cross-border Training Program for Supporting School education to Promote Psychosocial Well-being in the Barnets region

891011 501 - 544 of 544
CiteExportLink to result list
Permanent link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf