This research examines how sustainable product design education can address the deficit in green talent. It presents a framework for a structured curriculum in product design, with hands-on activities, industry-specific case studies, and best practices in alternative design development. The impact of technologies like additive manufacturing on design is considered. Findings demonstrate that knowledge of technological capabilities, industry specific understanding, and proficiency in analytical tools such as Life Cycle Assessments contribute to sustainable designs mitigating a green talent gap.

Industrial symbiosis is based on the principles of circular economy, and facilitates resource exchange offering economic, environmental, and social benefits. The food industry is a good fit for industrial symbiosis, both for energy recovery and because it produces byproducts for other actors. This paper reports on a workshop involving diverse stakeholders. The study highlights the need for enhanced stakeholder engagement and digital platforms to foster circular food systems.