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Einfluss verschiedener Parameter auf die Verdichtbarkeit und Festigkeit gestampfter Kohlekuchen
Abel, Frank
TU Berlin.
Rosenkranz, Jan
ORCID iD:
0000-0003-4861-1903
Kuyumcu, Halit Z.
TU Berlin.
2008 (German)
Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2008.
Identifiers
URN:
urn:nbn:se:ltu:diva-28699
Local ID: 297f13d0-e990-11de-bae5-000ea68e967b
OAI: oai:DiVA.org:ltu-28699
DiVA, id:
diva2:1001902
Conference
Fachtagung Kokereitechnik des VDKF e.V. : 08/05/2008 - 09/05/2008
Note
Upprättat; 2008; 20091215 (janros)
Available from:
2016-09-30
Created:
2016-09-30
Last updated:
2023-12-19
Bibliographically approved
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Rosenkranz, Jan
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
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text
asciidoc
rtf
html
text
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