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Strategies to Improve the Properties of Amaranth Protein Isolate-Based Thin Films for Food Packaging Applications: Nano-Layering through Spin-Coating and Incorporation of Cellulose Nanocrystals
Preservation and Food Safety Technologies, IATA-CSIC, Avda. Agustin Escardino 7, 46980 Paterna, Spain.
Departmento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Querétaro 76010, Mexico.
Luleå University of Technology, Department of Engineering Sciences and Mathematics, Material Science.ORCID iD: 0000-0003-4762-2854
Departmento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Querétaro 76010, Mexico.
2020 (English)In: Nanomaterials, E-ISSN 2079-4991, Vol. 10, no 12, article id 2564Article in journal (Refereed) Published
Abstract [en]

In this work, two different strategies for the development of amaranth protein isolate (API)-based films were evaluated. In the first strategy, ultrathin films were produced through spin-coating nanolayering, and the effects of protein concentration in the spin coating solution, rotational speed, and number of layers deposited on the properties of the films were evaluated. In the second strategy, cellulose nanocrystals (CNCs) were incorporated through a casting methodology. The morphology, optical properties, and moisture affinity of the films (water contact angle, solubility, water content) were characterized. Both strategies resulted in homogeneous films with good optical properties, decreased hydrophilic character (as deduced from the contact angle measurements and solubility), and improved mechanical properties when compared with the neat API-films. However, both the processing method and film thickness influenced the final properties of the films, being the ones processed through spin coating more transparent, less hydrophilic, and less water-soluble. Incorporation of CNCs above 10% increased hydrophobicity, decreasing the water solubility of the API films and significantly enhancing material toughness.

Place, publisher, year, edition, pages
MDPI, 2020. Vol. 10, no 12, article id 2564
Keywords [en]
amaranth protein isolate, cellulose nanocrystals, spin coating, thin films, mechanical properties, food packaging
National Category
Bio Materials
Research subject
Wood and Bionanocomposites
Identifiers
URN: urn:nbn:se:ltu:diva-82207DOI: 10.3390/nano10122564ISI: 000602399900001PubMedID: 33371185Scopus ID: 2-s2.0-85098652468OAI: oai:DiVA.org:ltu-82207DiVA, id: diva2:1515301
Note

Validerad;2021;Nivå 2;2021-01-08 (alebob);

Finansiär: Mexican National Council for Science and Technology (FOMIX-QRO-2011-C02-175350)

Available from: 2021-01-08 Created: 2021-01-08 Last updated: 2025-10-22Bibliographically approved

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Oksman, Kristiina

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